Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate

Tas, Ozan; Sumnu, S. Gulum; Oztop, Mecit Halil

doi:10.1021/acsfoodscitech.4c00601

ACS Food Sci. Technol.

2024

DOI: 10.1021/acsfoodscitech.4c00601

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Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate

Ozan Tas,

S. Gulum Sumnu,

Mecit Halil Oztop

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Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate

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References 110 publications

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