Effect of feed additive "Ceobalyk" on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus)

Abstract

Aim: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bred at Chundzha natural hot spring in the Almaty region of Kazakhstan, a new feed additive, namely, the prebiotic "Ceobalyk." Materials and Methods: Two groups (50 heads each) of fish of the same age were established and kept in specialized rectangular pools of AsylTasEngineering LLP. The experiment lasted 61 days. We used the feed additive "Ceobalyk", developed based on natural minerals. Feed additive was added to the feed of the experimental group of fish in an amount of 10% per 1 kg of the main diet. Laboratory studies were conducted at the laboratories of the Kazakhstan-Japan Innovation Center. The quality of the fish was studied in accordance with the standards of the Republic of Kazakhstan and interstate standards. Results: In biological and microbiological studies of all samples of African sharptooth catfish, which received a new type of feed additive "Ceobalyk", the pH values of fish meat in the experimental groups were normal and varied in the range from 6.5 to 6.7. When setting up the reaction with copper sulfate, the reaction was positive. During bacterioscopy, there was a noticeable decrease in the number of microbes (2-3 bacteria less) in comparison with the control. An increase in the indices of the absolute body length and body width was observed by the end of the study. The body length in the experimental group was significantly greater (by 2.12% on average) than that in the control group. In the experimental variant, the average weight of fish was 21.8% higher. As a result of organoleptic studies, it was revealed that the musculature of the fish of the experimental groups was dense and elastic; when pressed on the skin with a finger, a fossa did not remain; the smell was specific, fresh. When tested by cooking, the broth was transparent and aromatic. Conclusion: This feed additive "Ceobalyk" does not cause deviations in the physiological status of fish and can be used as part of the main diet.

Effect of a Probiotic Preparation Based on Lactic and Propionic Acid Bacteria on the Growth of Young Rainbow Trout Oncorhynchus Mykiss in Aquaculture

“…Probiotics are commonly referred to as preparations based on live microbial cultures used to enhance immunity and prevent a wide range of diseases (Nozrdin et al 2023). The practice of using probiotics has shown their biological and economic efficiency, the possibility of producing fish food products of improved nutritional quality, and safety for human health (Sarsembayeva et al 2021;Zhanar et al 2021;Coniglio et al 2023;Gul and Alsayeqh 2023;Kalita et al 2023).…”