2017
DOI: 10.1399/eps.2017.202
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Effect of feeding black soldier fly pupa meal in the diet on egg production, egg quality, blood lipid profiles and faecal bacteria in laying hens

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Cited by 7 publications
(3 citation statements)
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“…HDL is good cholesterol because carry out the remaining cholesterol from the peripheral to the liver that using as a precursor formation of bile salt and a steroid hormone ( Attia et al, 2017 ). In agreement with these findings, the utilization of BSF larvae increased HDL-cholesterol was followed by decreased LDL-cholesterol and cholesterol total ( Park et al, 2017 ) and BSFLO increased HDL-cholesterol, LDL-cholesterol, and cholesterol total ( Sypniewski et al, 2020 ). This result can be attributed to the high lauric acid content in BSFLO-SCa.…”
Section: Discussionsupporting
confidence: 80%
“…HDL is good cholesterol because carry out the remaining cholesterol from the peripheral to the liver that using as a precursor formation of bile salt and a steroid hormone ( Attia et al, 2017 ). In agreement with these findings, the utilization of BSF larvae increased HDL-cholesterol was followed by decreased LDL-cholesterol and cholesterol total ( Park et al, 2017 ) and BSFLO increased HDL-cholesterol, LDL-cholesterol, and cholesterol total ( Sypniewski et al, 2020 ). This result can be attributed to the high lauric acid content in BSFLO-SCa.…”
Section: Discussionsupporting
confidence: 80%
“…The Lactobacillus counts in the HME groups increased significantly more than in the CON group. The increased bifidobacteria and Lactobacillus may improve immunity by reducing harmful enteric bacteria and stimulating the immune system (Park et al 2017;Park 2022). The increased counts of beneficial Lactobacillus and greatly decreased harmful bacterial counts in the HME groups were attributed to these mechanisms.…”
Section: Microbiotamentioning
confidence: 92%
“…Briefly, housefly maggots provided by HooinEcobio Co., Ltd (Hongseong, Chungcheongnam-do, Korea) were compressed https://doi.org/10.17221/146/2023-CJAS ments of the laying hens according to the recommendations of the NRC (1994) so as to contain equal amounts of protein (17.10%) and apparent metabolizable energy (AME: 11.80 KJ). The chemical compositions and AME of the diets were analyzed based on the previously presented methods (Park et al 2017). The feed and drinking water were provided to animals ad libitum for 10 weeks (from the 40th to 50th week of age).…”
Section: Dietary Hme Supplementsmentioning
confidence: 99%