Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation

Buntyn, Joe O.; Cleveland, Brandy D.; MacDonald, James C.; Erickson, Galen E.; Jones, Tommi F.; Schmidt, Ty B; Sullivan, Gary A.

doi:10.1016/j.meatsci.2013.07.126

Meat Science

2014

DOI: 10.1016/j.meatsci.2013.07.126

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Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation

Joe O. Buntyn

Brandy D. Cleveland

James C. MacDonald

et al.

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Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation

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