2014
DOI: 10.1016/j.anifeedsci.2014.07.005
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Effect of fiber content of roughage on energy cost of eating and rumination in Holstein cows

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Cited by 14 publications
(12 citation statements)
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“…Rumination time is affected by quantity and quality of the feed ration, the parity and its phase (Beauchemin and Rode, 1997;Yang and Beauchemin, 2006;Adin et al, 2009). Bulky feed with higher fiber content requires higher amount of chewing movements (Suzuki et al, 2014). This can be put into context with length of individual feed particles, when longer particles require longer rumination time (Nørgaard et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Rumination time is affected by quantity and quality of the feed ration, the parity and its phase (Beauchemin and Rode, 1997;Yang and Beauchemin, 2006;Adin et al, 2009). Bulky feed with higher fiber content requires higher amount of chewing movements (Suzuki et al, 2014). This can be put into context with length of individual feed particles, when longer particles require longer rumination time (Nørgaard et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…It can be defined as a process characterized by regurgitation, mastication, and re-swallowing of ingesta (Beauchemin, 1991). The number of chews per bolus is associated with the fiber content of the feed, but in general rumination activity can be influenced by several environmental factors, such as the nature and amount of feed (Metz, 1975;Suzuki et al, 2014) or milking schedules and patterns of lighting (Beauchemin, 1991). Adult cows ruminate approximately 8 h per day in 4 to 24 periods, each lasting 10 to 60 min (Gáspárdy et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…In agreement with previous study, Zebeli et al (2012b) mentioned that sufficiency of dietary fiber can be determined by using PeNDF which is a representation of chemical fiber content and particle size information. Particle size and chemical content of dietary fiber have effects on dry matter intake (DMI), feeding behavior and ruminal mat formation (Zebeli et al 2007;Suzuki et al 2014). A study using different size of forage length particle and high and low forage feeding suggested that forage proportion and forage particle length contribute significantly to saliva production that prevent the cases of acidosis in dairy cattle (Yang & Beauchemin 2007).…”
Section: Introductionmentioning
confidence: 99%