“…Thus, a tissue sample from porcine buccal mucosa was fixed directly after slaughter at the abattoir, and no difference was found between the prefrozen and the fresh tissue samples. Previous studies have showed that a freezing cycle may influence the histology of the tissue, but not the permeability, which is in accordance with the findings of the present study wherein a histological comparison showed that fresh buccal mucosa, fixed just after slaughter, showed no difference to the prefrozen tissue sample (data not shown). The impact of the pH treatments during the permeability study was examined for the lowest and the highest pH values, that is, pH 7.4 and 9.0.…”