2009
DOI: 10.1007/s10571-008-9342-6
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Effect of Gap Junction Blocker β-Glycyrrhetinic Acid on Taste Disk Cells in Frog

Abstract: A gap junction blocker, 18β-glycyrrhetinic acid (β-GA), increased the membrane resistance of Ia, Ib and II/III cells of frog taste disk by 50, 160 and 300 MΩ, respectively, by blocking the gap junction channels and hemichannels. The amplitudes of gustatory depolarizing potentials in the disk cells for 4 basic taste stimuli were reduced to 40-60% after intravenous injection of β-GA at 1.0 mg/kg. β-GA of 1.0 mg/kg did not affect the resting potentials and the reversal potentials for tastant-induced depolarizing … Show more

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Cited by 6 publications
(5 citation statements)
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“…More lately, the innovation in taste reduction techniques has presented taste suppressant compounds acting directly on different types of taste receptors, as e.g. by blocking gap junctions of channels and hemichannels 25,26 . However, recent trends are getting towards more cost effective and easy to scale-up techniques 27 among which, much older pharmaceutical processes, like wet granulation and fluidized bed coating, have regained great interest 28 .…”
Section: Discussionmentioning
confidence: 99%
“…More lately, the innovation in taste reduction techniques has presented taste suppressant compounds acting directly on different types of taste receptors, as e.g. by blocking gap junctions of channels and hemichannels 25,26 . However, recent trends are getting towards more cost effective and easy to scale-up techniques 27 among which, much older pharmaceutical processes, like wet granulation and fluidized bed coating, have regained great interest 28 .…”
Section: Discussionmentioning
confidence: 99%
“…We perfuse isolated adult and embryonic hearts with BGA, a nonspecific gap junction blocker known to inhibit intercellular ion transport between embryonic chick epithelial cells at 10 μM (30) and in rat, frog, mouse, and human systems (31)(32)(33)(34). Adult hearts stopped beating within 10 min posttreatment at 25 μM BGA (Fig.…”
Section: Conduction Interference Experiments Are Consistent With Mechmentioning
confidence: 99%
“…Bitter tastes can be masked by applying a polymeric coating layer to create a physical barrier around the drug [3, 4] or by the use of complexing agents to form inclusion complexes or resonates [5]. Recently, taste suppressant molecules have been used to block the gap junction channels and hemichannels in taste bud cells to suppress taste [6, 7]. However, there is a need for an approach to taste masking that offers robustness and cost-effectiveness while being simple to scale up.…”
Section: Introductionmentioning
confidence: 99%