2020
DOI: 10.20944/preprints202002.0274.v1
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Effect of Genotypic and Phenotypic Variations on Essential Oil Aromatic Profiles of Makwhaen Fruits

Abstract: In order to obtain makhwean (MK) fruit essential oil of constant aromatic profile during raw material sourcing, evaluation of relationship between genotype, phenotype and chemical profiles are necessary. Three specimens of the MK (MK1-3) distributed in Northern Thailand were genetically and morphologically compared with other Zanthoxylum spices known locally as mamaad (MM) and makwoung (MKO), respectively. MM was taxonomical confirmed as Z. armatum based on plant structure and leaf characteristic (Odd-pinnatel… Show more

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