2024
DOI: 10.4236/fns.2024.154020
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Effect of Gum Arabic from <i>Acacia senegal </i>var<i>. kerensis</i> as an Improver on the Rheological Properties of Wheat Flour Dough

Roseline Mwihaki Kiama,
Mary Omwamba,
George Wafula Wanjala
et al.
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