Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, Antioxidant, and Angiotensin Converting Enzyme Inhibitory Activities

Ok, Dul-Lee; Kim, Sikyung; Lee, Seung‐Cheol

doi:10.9724/kfcs.2014.30.5.613

Cited by 2 publications

(2 citation statements)

References 26 publications

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“…One of its components is the lipid extract from green mussels, Perna canaliculus (Grienke et al, 2014). Similarly, blue mussels have demonstrated specific activities on alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) as reported by Ok et al (2014).…”

Section: Introductionmentioning

confidence: 93%

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Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis)

Neri¹,

Nguyen²,

Nguyen³

et al. 2021

IFRJ

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Blue mussels (Mytilus edulis) from Tongyeong, South Korea were evaluated for seasonal variation in terms of proximate composition, fatty acid (FA) profile, antioxidant activities (DPPH radical scavenging, superoxide anion radical scavenging, and reducing power), and alcohol dehydrogenase (ADH) activity. The effect of different processing steps on blue mussels (from harvest to market) was also assessed. Samples were taken from late autumn to early spring (November 2015 - April 2016). Moisture (79.4 - 82.9%), lipid (1.3 - 2.2%), and protein (8.9 - 10.5%) components varied significantly according to season and processing stage; while ash content remained relative (2.1 - 2.4%). The lowest glycogen (34.2 - 36.7 mg/g) content was found in mussels sampled in January, signifying its usage to generate energy and combat cold stress in winter. Meanwhile, an inverse relationship was observed in mussel lipid (highest, 2.0 - 2.1%) and protein (lowest, 8.9 - 9.3%) contents in April, signifying the conversion of protein to lipid in preparation for spawning in summer. The main FA from lipid class profiling were n-3 polyunsaturated FAs (PUFA, 39.0 - 45.1%), and primarily DHA (14.8 - 16.9%). Atherogenic (AI), thrombogenic (TI), and hypocholesterolaemic/hypercholesterolaemic (h/H) indices, as well as PUFA/SFA and DHA/EPA ratios remained relative throughout the duration of the study. Freshly-harvested mussels exhibited significantly greater radical scavenging and ADH activities than the marketed mussels which emphasise the importance of keeping the bivalve’s freshness. April was determined as the most suitable time for utilising blue mussels as food, food ingredient, and/or for pharmaceutical development. This is because it is during its harvest season where the proximate composition is neither too high nor too low, and omega-3 PUFA content (28.7 - 30.9%) and omega-3/omega-6 PUFA ratio (6.5 - 7.2) are at their peak which support better antioxidant benefits.

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Section: Introductionmentioning

confidence: 93%

“…Mussel hot water extract is widely used in Korea as "haejang-guk" or soup that is taken to relieve hangovers. A comparative study of hangover soup's ADH activity was conducted by Ok et al (2014). Arrowroot had the highest activity at 793.8%, followed by blue mussel (195.4%) for pure extracts.…”

Section: Alcohol Dehydrogenase Activitymentioning

confidence: 99%

Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis)

Neri¹,

Nguyen²,

Nguyen³

et al. 2021

IFRJ

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Physicochemical properties and physiological activity of bean sprouts extract containing Hovenia dulcis Thunb concentrates

Heo,

Park,

Min

et al. 2023

Korean J. Food Preserv.

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Reactive oxygen species are the byproducts of metabolic processes in the body, However, excessive amount may cause side effects such as cancer. Therefore, to reduce the production of these species, but their long-term administration at high doses may induce side effects. Hence, natural materials with antioxidant activities are attracting attention. Two of these natural materials are soybean sprouts and Hovenia dulcis Thunb. fruits, but few studies have evaluated the effects of their combination. Thus, we prepared a soybean sprout extract containing 1.5% H. dulcis Thunb. fruit concentrate (BHM) to develop a functional food material derived from natural products and then confirmed its physicochemical properties and physiological activity. Among the organic acids detected in BHM, malic acid exhibited the highest content of 1,451.03 ppm, and the main free sugars were glucose (645.48 ppm) and fructose (738.11 ppm). Taurine was the most abundant free amino acid at a concentration of 11.95 ppm, followed by those of arginine (10.97 ppm) and glutamic acid (10.16 ppm). Analyses of the mineral components revealed large amounts of Zn and Fe in BHM, and the respective total polyphenol and flavonoid contents in BHM were 957.16 and 601.93 ppm. The DPPH radical and H2O2 scavenging activities and reducing power indicated excellent antioxidant efficacy compared to the positive controls. Furthermore, blood alcohol and acetaldehyde concentrations were measured to confirm the hangover-relieving effects of BHM, with both significantly decreased (p<0.05). BHM displays potential for development as a functional food, and the results of this study may be used as basic data in further research.

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Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, Antioxidant, and Angiotensin Converting Enzyme Inhibitory Activities

Cited by 2 publications

References 26 publications

Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis)

Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis)

Physicochemical properties and physiological activity of bean sprouts extract containing Hovenia dulcis Thunb concentrates

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