Effect of integrated nutrient management on yield of bitter gourd (Momordica charantia L.)

Patel, AR; Mori, Chandni V; Desai, Kahlil; Parmar, V. K.; Patel, Mukesh R.

doi:10.22271/chemi.2020.v8.i4au.10221

Cited by 6 publications

(8 citation statements)

References 2 publications

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“…This might led to adequate supply of nutrients resulting the production of more vines per plant. The results are in agreement with the findings of Sonkamble et al (2022) [19] in watermelon; Thriveni et al (2015) [25] in bitter gourd; Das et al (2015) [26] , Singh et al (2017) [27] and Singh et al (2018) [28] in bottle gourd; Anjanappa et al (2012) [29] , and Singh et al (2018) [28] in cucumber; Nayak et al (2016) [30] in pointed gourd and Bindiya et al (2012) [22] in gherkin. The interaction effect of the factors was also significant.…”

Section: Number Of Primary Vinessupporting

confidence: 93%

Effect of crop geometry, fruit thinning and nutrient management on growth parameters of watermelon (Citrullus lanatus Thumb.)

Deka,

Handique,

Borthakur

et al. 2024

Int. J. Adv. Biochem. Res.

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The present investigation entitled "Standardization of crop geometry, fruit thinning and nutrient management in watermelon (Citrullus lanatus Thumb.)" was carried during 2020-21 in the farmer's field at Nahat Chapani village, Teok, in the district of Jorhat. The experiment was laid out in three factorial Randomized Block Design comprising thirty-six treatment combinations in three replications. The treatment details for all the three factors, viz., Planting Density (D), Fruit thinning (F) and Integrated Nutrient Management (N) are as follows: Planting Density (D) [D 1: 2.50 m x 2.00 m (Recommended spacing), D 2: 1.50 m x 1.00 m, D 3: 1.00 m x 1.00 m]; Fruit thinning (F) [F 1: No fruit thinning, F 2: Fruit thinning (keeping 1 fruit per primary branch), F 3: Fruit thinning (keeping 2 fruit per primary branch)], Integrated Nutrient Management (N) [N 1: 100% RDF (inorganic) (60: 40: 60 kg NPK/ha), N 2: 50% RDF + 50% RDN through FYM, N 3: 50% RDF + 50% RDN through Vermicompost, N 4: 50% RDF + 25% RDN through FYM + 25% RDN through Vermicompost, (RDF-Recommended Dose of Fertilizers -60:40:60 kg of N, P2O5, K2O per ha, respectively)]. The results of the experiment revealed that wider spacing and fruit thinning had positive impact on growth yield and quality of the Watermelon plants. Fruit thinning level F2 (Fruit thinning leaving 1 fruit per primary branch) is found to be best in terms of growth of watermelon. Integrated nutrient management improved the growth, yield and quality of fruits as well as soil properties. Among the levels, N3 (50% RDF + 50% RDN through Vermicompost) was found to be the best. .

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Section: Number Of Primary Vinessupporting

confidence: 93%

Effect of crop geometry, fruit thinning and nutrient management on growth parameters of watermelon (Citrullus lanatus Thumb.)

Deka,

Handique,

Borthakur

et al. 2024

Int. J. Adv. Biochem. Res.

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“…Maximum fruit width was recorded due to higher dose of nutrients resulted in improving the soil physical, chemical and biological properties resulted in increase in the fruit width. These findings corroborate with the findings of Patel et al [14] and Sankhala et al [7] in muskmelon.…”

Section: Average Fruit Length (Cm)supporting

confidence: 93%

“…[4], who found that higher vermicompost and inorganic fertilizer levels significantly boosted watermelon vine length. Similarly, Jagraj Singh et al [12] noted that various integrated nutrient management (INM) doses of organic manure and fertilizers significantly impacted cucumber vine length during crop growth and Thriveni et al [13] in bitter gourd supported integrated nutrient management including application of optimum organic manures increased vine length.…”

Section: Resultsmentioning

confidence: 99%

Integrated Nutrient Management in Muskmelon: A Comprehensive Field Study

Dekhane,

Kumar,

Pisal

2024

JEAI

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The present study aims to describe the effects of integrated nutrient management (INM) on Madhumita variety of muskmelon cultivation in terms of plant growth, fruit yield, and quality. The experiment has been carried out in the crop field located in the North Konkan region of Maharashtra, India. This case study involved seven different treatments (T1 to T7), each with varying nutrient application regimes. Certain observational data, such as vine length, number of leaves per plant, leaf length, days to 50% flowering, number of fruits per plant, fruit length, fruit width, fruit weight, and fruit yield, were recorded for three replications over the course of the experiment. The results of statistical analysis revealed significant differences, with specific treatments demonstrating T6, which included Vermicompost at 5 tons/ha, 75% of the recommended dose of fertilizers (RDF), and 1% NOVEL prime organic liquid nutrient, consistently outperformed the other treatments groups. The findings highlight the utility of integrated nutrient management. It helps in understanding and optimizing the application of nutrients to boost crop productivity and promote sustainability.

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“…Increase in average weight of fruit, due to application of organic manures and biofertilizers, might be associated with favourable action of the microorganisms and positive effect of the manures which might have enhanced the micronutrient availability in the soil. The similar findings were reported by Bairwa et al [14], Mohan et al [15], Thriveni et al [16], Dash et al [17], Eifediyi and Remison [18] and Sahu et al [19].…”

Section: Yield and Related Attributessupporting

confidence: 89%

Effect of Farmyard Manure and Biofertilizers on Productivity and profitability of Cucumber (Cucumis Sativus L.) cv. Pant Kheera-1

Rajput,

Sharma,

Rathod

et al. 2023

IJPSS

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Biofertilizers are microbial inoculation of plant growth-promoting rhizobacteria (PGPRs) which act as important components of integrated nutrient management (INM) and have the ability to reduce the nutritional dependence of plants over chemical fertilizers. A field experiment was conducted to investigate the response of farmyard manure (FYM) and biofertilizers on the productivity and profitability of cucumber (Cucumis sativus L.) cv. Pant Kheera-1. The application of FYM was done by thoroughly mixing it in the soil one week prior to sowing and basal dose of vermicompost was incorporated in soil one week before sowing and treated with three biofertilizers such as Azotobacter, PSB and KSB as per the requirement of the treatment. The results indicated that farmyard manure and biofertilizers like Azotobacter and PSB with different RDF doses of fertilizers significantly influenced the different growth and yield attributes of cucumber. Application of 75% RDF + FYM + Azotobacter + PSB + KSB recorded significantly higher fruit setting percent (93.26%) and fruit yield. It was recorded that the maximum gross returns and net returns was recorded in with the application of 75% RDF + FYM + Azotobacter + PSB + KSB with B:C ratio of 4.7 while maximum B:C ratio (4.9) was recorded with a application of 100% RDF. Thus, integration of organic manure and biofertilizers with 75% of RDF improved the production potential of cucumber and enhanced the net return.

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Effect of integrated nutrient management on yield of bitter gourd (Momordica charantia L.)

Abstract: A field experiment was conducted to study the effect of integrated nutrient management on yield of bitter gourd (Momordica charantia L.

Cited by 6 publications

References 2 publications

Effect of crop geometry, fruit thinning and nutrient management on growth parameters of watermelon (Citrullus lanatus Thumb.)

Effect of crop geometry, fruit thinning and nutrient management on growth parameters of watermelon (Citrullus lanatus Thumb.)

Integrated Nutrient Management in Muskmelon: A Comprehensive Field Study

Effect of Farmyard Manure and Biofertilizers on Productivity and profitability of Cucumber (Cucumis Sativus L.) cv. Pant Kheera-1

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