Effect of Integrated Weed Management on Growth, Yield, Yield Attributes and Economics of Grain Amaranth (Amaranthus hypochondriacus L.) under South Gujarat Condition

Chaudhari, D.I.; Desai, L. J.; Kalal, P.H.

doi:10.20546/ijcmas.2019.807.320

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…As a result, the plant produced more number of branches per plant, thus there was more number of panicles per plant due to wider spacing as compared to closer spacing. This result was in confirmation with the findings of Chaudhari et al (2009).…”

Section: Resultssupporting

confidence: 92%

Comparison of different plant densities and fertilization on growth and yield attributes of Quinoa (Chenopodium quinoa Wild.) under the Eastern zone of Uttar Pradesh, India

Sanodiya¹,

C.²,

Kumar³

et al. 2022

EEC

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To investigate the effect of spacing and nitrogen level on Quinoa growth and yield, a field experiment was conducted at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj (UP) in 2019-20 and 2020-21. The Split Plot Technique was used to duplicate 20 treatments with varying combinations of crop stand geometry and nitrogen delivery doses using urea. The major goal of the study was to determine how crop stand geometry and nitrogen treatment dosages affected Quinoa development and yield. Crop stand geometry include (15 x 10) cm, (25 x 10) cm, (35 x 10) cm, and (45 x 10) cm, with nitrogen management options including control, 25 Kg/ha, 50 Kg/ha, 75 Kg/ha, and 100 Kg/ha of RDN. Growth attributes viz., leaf area and number of leaves significant and maximum were recorded in the treatment spacing and (S4 ) crop spacing 45cm x 10 cm except leaf area index because it was recorded in (S1 ) crop spacing 15 cm x 10 cm, respectively. Based on the data obtained of yield and yield attributes significant and maximum by planting (S1 ) crop spacing 15cmx10cm (Grain yield, 2.35 and 2.33 t/ha) and (S4 ) crop spacing 45 cm x 10 cm spacing (Number of panicle per plant, 19.75 and 16.93) and (Number of spikelet’s per panicle, 18.67 and 16.65) during both the year, respectively. Nitrogen management treatment rate of 100 kg/ha of RDN was recorded significant and maximum growth attributes and yield attributes (Number of panicle per plant, 19.32 and 16.34), (Number of spikelet’s per panicle, 18.78 and 18.02) (Grain yield, 2.27 and 2.30 t/ha) during both the year, respectively.

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Section: Resultssupporting

confidence: 92%

Comparison of different plant densities and fertilization on growth and yield attributes of Quinoa (Chenopodium quinoa Wild.) under the Eastern zone of Uttar Pradesh, India

Sanodiya¹,

C.²,

Kumar³

et al. 2022

EEC

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“…Amaranthus also has a high tolerance level to various environmental stressors such as soil salinity, drought, heat, diseases, and pests (Omami & Hammes, 2006 ; Sairam & Tyagi, 2004 ). It can also tolerate soil pH ranging from 4.5 to 8 due to mycorrhizal associations that enable Amaranthus to maximize the use of rare nutrients (Chaudhari et al, 2009 ; Paland & Chang, 2003 ). Therefore, Amaranthus is regarded as a prospective crop for marginal land and semi‐arid regions (Bhattacharjee & Mukherjee, 2006 ; Bianco et al, 2000 ; Steckel et al, 2004 ).…”

Section: Introductionmentioning

confidence: 99%

The interactive effects of drought and heat stress on photosynthetic efficiency and biochemical defense mechanisms ofAmaranthusspecies

Netshimbupfe

Berner

Gouws

2022

Plant Enviro Interactions

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“…Among psuedocereals family of grains, amaranth grain is widely used, to feed the starving population of across the globe as per the United Nations Millennium Development Plans (MDP) (Chaudhari et al, 2009) Amaranth grain belongs to family Amaranthaceae and genus Amaranthus. Amaranthus hypochondriacus (L.), is the main amaranth grain species which is most explored till date across the world and in India (Rana et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch

Chandla

Khatkar

Singh

et al. 2020

AJDFR

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Edible biodegradable films were prepared from amaranth, buckwheat and commercial important corn starches by casting method. Starch, glycerol and carboxymethyl cellulose (CMC) were used to prepare filmogenic starch solutions in potable luke warm water, followed by ultra-sonication for homogenous mixing of the mixed ingredients. After this, heating was applied to starch based slurried solutions until it turned into gel solutions. These filmogenic gel solutions were then dried and films were peeled off and stored in desiccator. Stored films were analyzed for functional properties viz., tensile strength, solubility and water vapor permeation. Amaranth starch based edible biodegradable films presented considerable clarity values however buckwheat starch and corn starch based films exhibited good tensile strength and better solubility values. Developed edible biodegradable films from amaranth starch were analysed for surface structure examination by SEM. Evaluation of surface revealed uniformity, homogeneity with no surface crack on the surface of developed edible biodegradable films.

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Effect of Integrated Weed Management on Growth, Yield, Yield Attributes and Economics of Grain Amaranth (Amaranthus hypochondriacus L.) under South Gujarat Condition

Cited by 3 publications

References 3 publications

Comparison of different plant densities and fertilization on growth and yield attributes of Quinoa (Chenopodium quinoa Wild.) under the Eastern zone of Uttar Pradesh, India

Comparison of different plant densities and fertilization on growth and yield attributes of Quinoa (Chenopodium quinoa Wild.) under the Eastern zone of Uttar Pradesh, India

The interactive effects of drought and heat stress on photosynthetic efficiency and biochemical defense mechanisms ofAmaranthusspecies

Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch

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