2015
DOI: 10.1007/s13726-015-0341-4
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Effect of ionic group content on thermal and structural properties of polycaprolactone-based shape memory polyurethane ionomers

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Cited by 18 publications
(7 citation statements)
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“…The effect of ionic group content on thermal, structural and shape memory properties of segmented polyurethane ionomers based on PCL, MDI, BD and DMPA neutralized with TEA was analyzed in detail in Ref. [15]. It was found that the ionomers with higher amount of ionic groups have relatively stronger tendency to crystallize.…”
Section: Application Of Polyurethane Ionomers In Elastomer Materialsmentioning
confidence: 99%
“…The effect of ionic group content on thermal, structural and shape memory properties of segmented polyurethane ionomers based on PCL, MDI, BD and DMPA neutralized with TEA was analyzed in detail in Ref. [15]. It was found that the ionomers with higher amount of ionic groups have relatively stronger tendency to crystallize.…”
Section: Application Of Polyurethane Ionomers In Elastomer Materialsmentioning
confidence: 99%
“…Specifically, despite a variety of studies on polyurethane ionomers, there are relatively few publications related to the synthesis of ionomer PUs containing more than one ionic functionality in the hard phase [ 20 , 21 ]. Indeed, usually, the ionic monomer, which most of the time is also the chain extender, is added in molar ratio with respect to the diisocyanate-polyol-diisocyanate prepolymer to obtain a final 2:1:1 diisocyanate:ionic monomer:polyol composition [ 22 , 23 , 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…Specifically, despite a variety of studies on polyurethane ionomers, there are relatively few publications related to the synthesis of ionomer PUs containing more than one ionic functionality in the hard phase [20,21]. Indeed, usually, the ionic monomer, which most of the time is also the chain extender, is added in molar ratio with respect to the diisocyanatepolyol-diisocyanate prepolymer to obtain a final 2:1:1 diisocyanate:ionic monomer:polyol composition [22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%