2024
DOI: 10.62154/axfy5732
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Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (<i>Pentachletra macrophylla</i>) Products

Udo, I. I.,
Ojimelukwe, P. C.

Abstract: The study explores the effect of isolated culture from traditionally fermented African oil bean seed on the microbial loads of pure and mixed cultures fermented “Ukana” (Ugba, African oil bean seed dessert). The isolates were morphologically and biochemically characterized. Their results as indicated in this study compared favorably to standard. Their characteristics resemble that of Bacillus substillis and Lactobacillus fermentum. These identified isolates were used as pure and mixed cultures to ferment Afric… Show more

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