“…Microalgae are photosynthetic microorganisms [ 1 ] that include cyanobacteria, green microalgae, eustigmatophytes, diatoms, dinoflagellates, coccolithophores, as well as euglenoid species, which are regarded as microalgae [ 2 ] and/or photosynthetic protists [ 3 ], and Polytomella species, regarded as protozoa or as unicellular colourless algae [ 4 ]. Besides photosynthetic mechanism, many microalgae strains are capable of heterotrophic and mixotrophic growth, when organic carbon sources (sugars, organic acids, alcohols, phenolics) are available [ 5 ]. Nowadays, microalgae are strongly considered as a source of lipids and carotenoids for industrial purposes [ 6 , 7 ].…”