2015
DOI: 10.14710/jitaa.40.1.23-30
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Effect of Material and Fermentation Time on Quality and Digestibility of Complete Feed, Average Daily Gain of Bligon Goat and Farmer’s Income

Abstract: ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh bahan dan lama fermentasi terhadap kualitas dan kecernaan complete feed, pertambahan bobot badan harian (PBBH) kambing Bligon jantan dan pendapatan peternak. Penelitian selama 12 minggu di kandang kelompok tani Purwomanunggal, Panggang, Gunung Kidul. Pakan komplit tersusun atas berbagai bahan pakan lokal untuk 15 ekor kambing Bligon jantan umur delapan bulan dengan bobot awal 12 sampai 15 kg. Ternak terbagi dalam tiga kelompok yaitu (R 0 ) perlakuan kon… Show more

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Cited by 5 publications
(7 citation statements)
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“…Murdjito et al [ 34 ] reported that the ADWG of female Bligon goats was 150 gm/head/day. Suwignyo et al [ 35 ] mentioned that Bligon goats of 12–15 kg body weight given TMR silage showed ADWG of 34.66 gm/head/day.…”
Section: Discussionmentioning
confidence: 99%
“…Murdjito et al [ 34 ] reported that the ADWG of female Bligon goats was 150 gm/head/day. Suwignyo et al [ 35 ] mentioned that Bligon goats of 12–15 kg body weight given TMR silage showed ADWG of 34.66 gm/head/day.…”
Section: Discussionmentioning
confidence: 99%
“…Complete fermented feed has a brownish yellow color [11]. The color of fermented fattening feed is blackish brown [12].…”
Section: Physical and Chemical Quality Of Complete Feedmentioning
confidence: 99%
“…The results of texture observations showed that the texture of the complete feed was solid, not lumpy and not slimy. Complete fermented feed has a soft texture [11]. The texture of fermented complete feed is soft [13].…”
Section: Physical and Chemical Quality Of Complete Feedmentioning
confidence: 99%
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“…Kurangnya ketersediaan hijauan terutama tanaman legum di sekitar lokasi menjadi kendala penyediaan pakan tinggi nutrien, oleh karena itu kegiatan pembuatan flushing sangat tepat sebagi alternatif solusi. Bahan pakan yang digunakan terdiri dari hijauan, (Socheh et al, 2011) yaitu kandungan BK sebesar 89,60% dan PK 9,88%, namun angka PK tersebut masih lebih rendah jika dibandingkan dengan hasil dari (Suwignyo et al, 2015), pada pakan komplit yaitu dengan PK sebesar 11,00%…”
Section: Penyuluhan Dan Demonstrasiunclassified