2017
DOI: 10.15406/mojfpt.2017.04.00115
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Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron

Abstract: In this research, the effect of different Modified Atmosphere Packaging (MAP) and storage temperature was investigated on the moisture and sensorial properties of saffron under different conditions. Saffron samples were packed by using different combinations of CO 2 and N 2 including: MAP1 (100% N 2 ), MAP2 (40% N 2 + 60% CO 2 ) and MAP3 (60% N 2 + 40% CO 2 ) and were stored at three different temperatures (4°C 25°C and 35°C) for 12 weeks. Moisture and sensorial properties of samples were evaluated every three… Show more

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