Effect of Molasses Addition Level to the Mixture of Calf Starter and Corn Fodder on Pellet Quality, Rumen Development and Performance of Holstein-Friesian Calves in Indonesia

Mukodiningsih, Sri; Budhi, Subur Priyono Sasmito; Agus, Ali; Haryadi, Haryadi; Ohh, Sang Jip

doi:10.5187/jast.2010.52.3.229

Cited by 10 publications

(8 citation statements)

References 22 publications

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“…Penelitian diawali dengan pembuatan limbah kubis fermentasi menurut metode Mukodiningsih et al (2017), sedangkan calf starter dibuat dengan formula seperti yang disampaikan oleh Mukodiningsih et al (2010), yaitu calf starter dengan kadar protein kasar 19,62% dengan TDN sebesar 79, 41%.…”

Section: Pendahuluan Metodeunclassified

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Populasi Bakteri dan Keberadaan Bakteri gram (+) dan (-) dalam Pellet Calf Starter yang Ditambah Limbah Kubis Fermentasi

Mukodiningsih

Sulistiyanto

Sholikhah

2019

JINTP

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The aim of the experiment was to evaluate total bacteria population and the existence of positive and negative gram bacteria of pelletcalf starter which added by lactic acid bacteria from fermented cabbage waste. The materials in this research were corn, rice bran, soybean meal, mineral mix, molasses, fermented cabbage wasted. The research was conducted by Completely Randomized Design with 4 treatments and 5 replications. The treatments were T0 (100% calf starter), T1 (2% of fermented cabbage waste + 100% calf starter), T2 (4% of fermented cabbage waste + 100% calf starter) and T3 (6% of fermented cabbage waste + 100% calf starter). The Variables observed were bacteria population and gram bacteria. Data of bacteria population were evaluated by descriptive analysis, while data of gram bacteria existence were statistically analyses by variance analysis, if there were significantly affect continued by Duncan test. The results showed that the highest bacteria population was on the treatment with addition level 2% of fermented cabbage waste and the lowest bacteria population was on addition level 6%. Adding fermented cabbage waste did not significantly effect to the existence of gram bacteria. The average score of gram bacteria existence on added fermented cabbage waste from level 0%, 2%, 4%, and 6% were respectively 1.99; 2.10; 2.29 and 2.29. Positive gram bacteria extended increased with increased fermented cabbage waste. The conclusion was the pellet calf starter which added with lactic acid bacteria produced bacteria and there was positive gram bacteria, and suppress negative bacteria.

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Section: Pendahuluan Metodeunclassified

“…Pembuatan pellet dilakukan dengan mencampur semua bahan yang digunakan untuk calf starter, sesuai komposisi (Mukodiningsih et al 2010). Hasil campuran dilakukan conditioning pada suhu 80ºC.…”

Section: Pendahuluan Metodeunclassified

Populasi Bakteri dan Keberadaan Bakteri gram (+) dan (-) dalam Pellet Calf Starter yang Ditambah Limbah Kubis Fermentasi

Mukodiningsih

Sulistiyanto

Sholikhah

2019

JINTP

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“…Pembuatan pelet calf starter dibuat dengan mencampurkan bahan pakan calf starter sesuai dengan komposisi. Sumber: Mukodiningsih et al 2010 Penambahan 50% akuades dari total akuades yang diberikan (70% dari berat calf starter) pada calf starter. Calf starter dikondisikan pada suhu 80ºC dengan menggunakan panci pengukus dan kompor, kemudian diangin-anginkan hingga dingin.…”

Section: Pembuatan Calf Starterunclassified

Pengaruh Lama Penyimpanan dan Jenis Bahan Pengemas terhadap Total Bakteri Asam Laktat serta Keberadaan Bakteri Gram pada Pelet Calf Starter yang ditambah Limbah Kubis Terfermentasi

Resniati

Mukodiningsih

Pujaningsih

2017

Teknologi Peternakan Dan Veteriner Mendukung Diversifikasi Sumber Protein Asal Ternak

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This study was aimed to assess the effect of storage time and the type of packaging material to total lactic acid bacteria and the presence of Gram bacteria in calf starter pellets added by fermented cabbage waste. Material used were corn flour, bran, soybean meal, molasses, minerals mix and fermented cabbage waste. This study used a completely randomized design (CRD) factorial design (4×2) with three replications. The first factor was the storage time (0, 2, 4, and 6 weeks) and the second factor was the type of packaging material (plastic and paper). Parameters observed were total lactic acid bacteria and Gram-positive and negative bacteria. The results showed that there was no interaction among treatment effect of storage time and the type of packaging to the total lactic acid bacteria and the presence of Gram positive and negative bacteria in the calf starter pellets. Storage time significantly affected (P<0.05) total lactic acid bacteria and upon the presence of Gram positive and negative bacteria. Conclusion of the study was that there was no interaction between storage time and the type of packaging material. Calf starter pellet plus fermented waste cabbage can maintain lactic acid bacteria and the presence of Gram-positive bacteria during the storage period of six weeks stored with plastic or paper packaging materials.Key Words: Calf Starter Pellets, Cabbage Waste Fermented, Total Lactic Acid Bacteria, GramPositive and Negative Bacteria ABSTRAKPenelitian ini bertujuan untuk mengkaji pengaruh lama penyimpanan dan jenis bahan pengemas terhadap total bakteri asam laktat dan keberadaan bakteri Gram pada pelet calf starter yang ditambah limbah kubis terfermentasi. Materi yang digunakan adalah jagung giling, bekatul, bungkil kedelai, molases, mineral mix dan limbah kubis terfermentasi. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial (4×2) dengan 3 ulangan. Faktor pertama adalah lama penyimpanan (0, 2, 4 dan 6 minggu) dan faktor kedua adalah jenis bahan pengemas (plastik dan kertas). Parameter yang diamati total bakteri asam laktat dan Gram positif dan negatif. Hasil penelitian menunjukkan bahwa tidak terdapat pengaruh interaksi antara perlakuan lama penyimpanan, jenis pengemas terhadap total bakteri asam laktat dan keberadaan bakteri Gram positif dan negatif pada pelet calf starter. Perlakuan lama penyimpanan berpengaruh nyata (P<0,05) terhadap total bakteri asam laktat dan keberadaan bakteri Gram positif dan negatif. Kesimpulan penelitian adalah bahwa tidak ada interaksi antara lama penyimpanan dan jenis bahan pengemas. Pelet calf starter yang ditambah limbah kubis terfermentasi dapat mempertahankan bakteri asam laktat dan keberadaan bakteri Gram positif selama masa penyimpanan enam minggu yang disimpan dengan bahan pengemas plastik atau kertas.

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“…Menurut Mukodiningsih et al (2010) CCS dalam bentuk pellet dengan binder 5% memiliki durabilitas dan kekerasan yang lebih baik dibandingkan dengan binder molasses 10%. Berdasarkan hal tersebut perlu dilakukan uji lanjutan yaitu uji biologis pellet CCS.…”

Section: Pendahuluanunclassified

Uji Biologis Konsumsi Pakan, Populasi Bakteri Rumen dan pH Pellet Complete Calf Starter pada Pedet Friesian Holstein Pra Sapih

Maharani¹,

Achmadi²,

Mukodiningsih³

2015

J. Agripet

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The study aims to assess the quality of the formula Complete Calf Starter (CCS) with 5% molasses instead of milk to the development of rumen microbial calf Holstein Friesian (HF) preweaning. The material used is 20 head calf FH pre weaning age of 2 weeks. Feed intake data taken from 20 respondents consisted of 16 females and 4 calf tail male calf. Data rumen bacterial populations and pH were taken from 5 head of cattle slaughtered at the age of 2 weeks (one tail), 4 weeks (2-tailed) and 6 weeks (2-tailed). The study was designed as a descriptive non-parametric. Parameters measured were rumen bacterial populations, pH and feed intake. The results showed the average consumption of dry matter (DM) and CCS calf milk FH ages 2, 4, 6 weeks respectively at 506, 517, 528 grams. Rumen bacterial populations in calves aged 2, 4, and 6 weeks of 80x10 6 , 45x10 6 and 19x10 6 kol/m. ruminal pH in calves aged 2, 4 and 6 weeks was 5.71, 5.36 and 5.55. Biological test showed that the use of complete calf starter (CCS) in the form of pellets FH calves at the age of 2 weeks to stimulate the development of the rumen (feed intake, the population of bacteria and pH) but not in calves aged 4 and 6 weeks. This is because the number of bacterial populations declined due to impaired absorption is impaired absorption of VFA marked low rumen pH. Keywords:Complete calf starter, feed intake, the population of bacteria and pH. Kebutuhan nutrien pedet sejak lahir sampai sapih dipenuhi dari 60% susu dan 40% pakan starter (National Research Council (NRC), 2001). Susu yang dikonsumsi pedet langsung masuk menuju ke abomasum melalui eshopageal groove, sedangkan pakan kasar akan bergesekan dengan papila-papila rumen. Pemberian pakan berkualitas dan berserat rendah pada pedet dapat merangsang perkembangan retikulo-rumen pedet. Pakan berserat lebih banyak berfungsi secara mekanis melalui gesekan dan memelihara kesehatan papila rumen dari terbentuknya penebalan pada dinding rumen (keratin) yang dapat mengurangi kemampuan menyerap Volatile Fatty Acid (VFA) (Blakely et al., 1991).Calf Starter (CS) merupakan pakan konsetrat dengan formulasi khusus untuk pedet mulai umur 1 minggu yang memiliki palatabilitas dan kecernaan tinggi sertaCorresponding author : nadiamaharani68@yahoo.co.id bertujuan untuk melatih pedet makan pakan padat. Complete Calf Starter (CCS) dibuat dari campuran antara CS yang ditambah dengan pakan sumber serat. Pakan CCS yang diberikan kepada pedet setelah lepas colostrum bertujuan untuk melatih pedet makan pakan padat dan merangsang perkembangan rumennya karena adanya bahan pakan sumber serat yang ditambahkan di dalam CCS. Selain itu, CCS dapat menggantikan sebagian kebutuhan protein susu sehingga dapat meningkatkan kuantitas susu untuk konsumsi manusia karena proporsi pemberian susu pada pedet berkurang (Soetarno, 2003).CCS yang diberikan pada pedet pra sapih mampu meningkatkan pertumbuhan total bakteri rumen dan produksi VFA. Menurut Mukodiningsih et al (2010) CCS dalam bentuk pellet dengan binder 5% memiliki durabilitas dan k...

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Effect of Molasses Addition Level to the Mixture of Calf Starter and Corn Fodder on Pellet Quality, Rumen Development and Performance of Holstein-Friesian Calves in Indonesia

Cited by 10 publications

References 22 publications

Populasi Bakteri dan Keberadaan Bakteri gram (+) dan (-) dalam Pellet Calf Starter yang Ditambah Limbah Kubis Fermentasi

Populasi Bakteri dan Keberadaan Bakteri gram (+) dan (-) dalam Pellet Calf Starter yang Ditambah Limbah Kubis Fermentasi

Pengaruh Lama Penyimpanan dan Jenis Bahan Pengemas terhadap Total Bakteri Asam Laktat serta Keberadaan Bakteri Gram pada Pelet Calf Starter yang ditambah Limbah Kubis Terfermentasi

Uji Biologis Konsumsi Pakan, Populasi Bakteri Rumen dan pH Pellet Complete Calf Starter pada Pedet Friesian Holstein Pra Sapih

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