“…Illustrative examples encompass l -theanine, dihydromyricetin, carotenoids, curcumin, and moringa seeds. 31–34 l -Theanine (LTA), an amide compound, is an abundant non-protein amino acid present in tea, which is commonly used as an ingredient in health and functional food products. 35 Dihydromyricetin (DHM) is a flavonoid compound extracted from Ampelopsis grossedentata and has a variety of biological activities.…”