Effect of Navy Bean Hull Extract on the Oxidative Stability of Soy and Sunflower Oils

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

“…The antiradical/antioxidant activity of phenolic compounds extracted from legume seeds was investigated using several methods: a) Scavenging of DPPH (2,2-diphenyl-1-picrylhydrazyl) radical 2008a;2010;Madhujith et al, 2004a;2004b;Sreerama et al, 2010;Wołosiak et al, 2010;Nithiyanantham et al, 2012;Gujral et al, 2013;Balistero et al, 2013;Zia-Ul-Haq et al, 2013) b) Scavenging of ABTS (2,2 -azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) cation radical (Han and Baiki, 2008;Amarowicz et al, 2009;2010;Wołosiak et al, 2010;Sowndhararajan et al, 2011;Nithiyanantham et al, 2012;Zhang et al, 2012;Zia-Ul-Haq et al, 2013) c) Scavenging of hydrogen peroxide (Sreerama et al, 2010) d) Scavenging of superoxide anion radical (Nithiyanantham et al, 2012) e) Scavenging of nitric oxide (Nithiyanantham et al, 2012) f) EPR (Electron Paramagnetic Resonance) spin trapping (Yoshiki et al, 1996) (Sowndhararajan et al, 2001;Betancur-Ancona et al, 2004;Nilson et al, 2004;Berger et al, 2007;Siddhuraju and Becker, 2007;Xu et al, 2007a;Amarowicz et al, 2009;2010;Nithiyanantham et al, 2012;Balistero et (Onyeneho and Hettiarachchy, 1991;Madhujith et al, 2004a) k) Emulsion system (Amarowicz et al, 1996;2010;…”

Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto Beans

“…In another study [10], the phenolic compounds in the oils obtained from the hull and dehulled black soybeans were found to be effective in promoting good health. The oil extracted from the navy bean hull was found to be a potential natural antioxidant for use in vegetable oils such as soy and sunflower oils [11]. Many of the bioactive compounds occurring in common beans partition into different oil fractions upon solvent-assisted extraction.…”

Antioxidant Activity of Extract of Adzuki Bean and Its Fractions

“…2007a,b). Antioxidative and antiradical activities of leguminous extracts have been investigated through storage studies (Onyeneho and Hettiarachchy 1991; Madhujith et al. 2004a), a β‐carotene‐linoleate model system (Ariga and Hamano 1990; Amarowicz et al.…”

“…Antioxidant activity has been reported for extracts of legumes such as pea; white, green, red and navy beans; beach pea; lentils; everlasting pea; broad bean; faba bean; lima bean; Jack bean; vetch; adzuki bean; and cowpea (Ariga et al 1988;Ariga and Hamano 1990;Onyeneho and Hettiarachchy 1991;Tsuda et al 1993;Amarowicz et al 1996aAmarowicz et al ,b, 2001Amarowicz et al , 2008aCarbonaro et al 1996;Hempel and Bohm 1996;Raab et al 1996;Yoshiki et al 1996;Amarowicz and Raab 1997;De Mejía et al 1999;Zieliński 2002;Troszyńska 2003, 2004;Betancur-Ancona et al 2004;Madhujith et al 2004a,b;Dueñas et al 2005Dueñas et al , 2006Madhujith and Shahidi 2005a,b;Alsalvar et al 2006;López-Amorós et al 2006;Zhou and Yu 2006;Berger et al 2007;Rocha-Guzmán et al 2007a,b). Antioxidative and antiradical activities of leguminous extracts have been investigated through storage studies (Onyeneho and Hettiarachchy 1991;Madhujith et al 2004a), a b-carotene-linoleate model system (Ariga and Hamano 1990;Amarowicz et al 1996aAmarowicz et al ,b, 2004cAmarowicz and Troszyńska 2003;Karamać et al 2004), an EPR spin trapping method (Yoshiki et al 1996), enhanced chemiluminescence and photoluminescence (Raab et al 1996;Amarowicz and Raab 1997), scavenging of 2.2′-azobis (2,4-dimethylvaleronitrite) (AMVN) radical (Ariga and Hamano 1990), 2,2′-azobis (2-amidopropane) hydrochloride (...…”