“…During the last few years, several raw materials (mainly fruits, agroindustrial byproducts and pectins derived from them) have been used for production of OGalA, including haw, 12,19–22,31 apple pectin, 7,9,10 artichoke, 13 mango peel wastes, 24 lemon peels, 27 mandarin peels, 11,32 finger citron pomace, 15 pomelo peels, 29 sugar beet pulp, 33,34 citrus pectin, 8,23,25 sunflower plate pectin 35,36 and Lonicera japonica Thunb. 14 With the same purpose, commercial polygalacturonic acid (PGalA) was also tested.…”