Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Mariod, Abdalbasit Adam; Abd Elagdir, Mohamed

doi:10.1080/23311932.2024.2321673

Cogent Food & Agriculture

2024

DOI: 10.1080/23311932.2024.2321673

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Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Abdalbasit Adam Mariod,

Mohamed Abd Elagdir

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Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Cited by 1 publication

References 29 publications

Effectiveness evaluation of fine water mist venturi nozzle systems with composite additives in improving fire suppression in polyurethane fires

Effectiveness evaluation of fine water mist venturi nozzle systems with composite additives in improving fire suppression in polyurethane fires

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