Effect of Pasteurization Temperature on the Quality of Goat Cheese

Gutung, Smita; Sah, Baidya Nath Prasad

doi:10.3126/jfstn.v7i0.10616

J Food Sci Technol Nepal

2014

DOI: 10.3126/jfstn.v7i0.10616

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Effect of Pasteurization Temperature on the Quality of Goat Cheese

Smita Gutung¹,

Baidya Nath Prasad Sah²

Abstract: The research was carried to study quality

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Effect of Pasteurization Temperature on the Quality of Goat Cheese

Abstract: The research was carried to study quality

Cited by 0 publications

References 3 publications

No citations

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