Effect of Phosphorus Management through Rock Phosphate Application to Preceding Crops on Yield of Groundnut and Soil Microbial Population under Organic Condition

sha, Malle; Rao, Satyanarayan; Chittapur, B. M.; Desai, B. K.; Shubha, S.; Mv, Ravi

doi:10.20546/ijcmas.2017.605.049

Cited by 1 publication

(1 citation statement)

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“…This results in the accumulation of more carbohydrates and higher nutrients. These findings were supported by the results by Shubha et al [3], Ramesh et al [4], Sharma et al [5], Siddappa et al [6]. Tripathi et al, [7] also recorded maximum size of fruits in strawberry with the application of Azotobactor and PSB each at 6 kg per hectare.…”

Section: Resultssupporting

confidence: 72%

Fruit Characteristics and Yield of Mango cv. Amrapali as Influenced by Bio-enhancers and Bio-fertilizers

Bhadauria,

Tripathi

2023

IJECC

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To study the “Fruit Characteristics and Yield of Mango cv. Amrapali as Influenced by Bio-enhancers and Bio-fertilizers” a field experiment was conducted in the Garden, Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during 2020-2021. The experiment consists of seven treatments i.e., FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control, FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + Azotobacter (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + PSB culture (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + PSB culture (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + PSB culture (100 g/tree) which were replicated thrice in randomized block design by using one plant as a unit per treatment. The application of different bio-enhancers and bio-fertilizers to mango plant was made as per the requirement of the treatment. The experimental results clearly revealed that the plants treated with the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree) produced fruits with significantly higher length, width, weight, volume, pulp weight, pulp:peel ratio with more yield. However, the fruit with minimum fruit length, width, weight, volume, pulp weight, pulp:peel ratio, and yield were recorded from the plants treated with the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control. Thus, on the basis of the above observations, this can be suggested that the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100 g/tree) were effective for substantially higher physical fruit characteristics and yield under the sub-tropical plains of Central Uttar Pradesh, India.

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Section: Resultssupporting

confidence: 72%