2021
DOI: 10.21921/jas.v8i01.19554
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Effect of Planting g Pattern and Organic Nutrient Sources on Performance of Maize in Maize-Cowpea Intercropping system

Abstract: A field experiment was conducted to evaluate the effect of planting pattern and organic nutrients sources on maize in an intercropping system with cowpea. The treatment consists of four planting pattern (Sole maize, Sole cowpea, 1:1 maize + cowpea and 2:2 paired row maize + cowpea) and four nutrient sources (inorganic, FYM, ambrosia weed biomass and 50% through FYM + 50% through ambrosia weed biomass) allocated to main and sub plots, respectively. Growth parameters of maize did not vary significantly due to pl… Show more

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Cited by 2 publications
(2 citation statements)
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“…[11] also reported that in maize + cowpea intercropping, the highest number of cob plant -1 were recorded under 2:2 row ratio combination followed by 2:4 row ratio combination. Similarly [24] reported that paired row planted maize + cowpea recorded 18.6% more yield over 1:1 intercrop maize. Among nutrient management practices, application of 75% STBFR to sweet corn+ STBFR to cowpea + consortia bio fertilizer produced the maximum green cob yield (18.66 t/ha), fresh kernel yield (9.34 t/ha) and green fodder yield (33.08 t/ha) .…”
Section: Yield and Harvest Index Of Sweet Cornmentioning
confidence: 93%
“…[11] also reported that in maize + cowpea intercropping, the highest number of cob plant -1 were recorded under 2:2 row ratio combination followed by 2:4 row ratio combination. Similarly [24] reported that paired row planted maize + cowpea recorded 18.6% more yield over 1:1 intercrop maize. Among nutrient management practices, application of 75% STBFR to sweet corn+ STBFR to cowpea + consortia bio fertilizer produced the maximum green cob yield (18.66 t/ha), fresh kernel yield (9.34 t/ha) and green fodder yield (33.08 t/ha) .…”
Section: Yield and Harvest Index Of Sweet Cornmentioning
confidence: 93%
“…(RGR) is the per day increase in plant dry weight over the already existing dry weight and had a decreasing trend with advancement of crop development. [37]. Pandey and Singh [33] stated that an RGR value in wheat was initially high but with time it decreases and much of the decrease would be attributed to an increase of shading.…”
Section: Crop Growth Rate (Cgr) and Relative Growth Rate (Rgr)mentioning
confidence: 99%