Effect of Potassium Source and Dose on Yield and Quality of Strawberry Fruit

Nakro, Amal; Bamouh, Ahmed; Khatib, Oumaima El; Ghaouti, Lamiae

doi:10.4236/ajps.2022.139081

Cited by 4 publications

(2 citation statements)

References 25 publications

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“…Karaca and Pirlak [65] investigated the effects of different strawberry varieties on fruit yield and quality using frigo seedlings in Ere gli conditions and reported the number of fruit per plant in Albion as 9.28 pieces. While our study findings are higher than the fruit number per plant values obtained from the studies using organic fertilizers above, they are compatible with the value in the study of Gecer et al It was concluded that MSWC applications provide a sufficient amount of K, which provides photosynthesis, water and nutrient intake in flower formation, thus increasing the number of fruits, increasing the number of fruits and positively affecting the number of fruits [66,67].…”

Section: Fruit Parameterssupporting

confidence: 89%

Effect of Municipal Solid Waste Compost on Yield, Plant Growth and Nutrient Elements in Strawberry Cultivation

Sayğı

2023

Sustainability

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In terms of sustainable economic activities, environmental and production costs of plant nutrition material in agricultural production and wastes that harm the environment, humans and living beings are two important problems. This study, which combines these two problems into a common denominator, aimed to obtain plant nutrition input with low environmental and production costs by using the wastes generated during the domestic consumption process in strawberry cultivation. Municipal solid waste compost (MSWC) for plant nutrition input and an Albion strawberry variety as a trial plant were used as research materials. In the study, where the random block trial design method was used, the effects of MSWC on plant growth, fruit quality characteristics and plant nutrient parameters were investigated. According to the results of the study, it was concluded that the examined parameters (number of fruits per plant, fruit weight, fruit taste, macro and micronutrient content in plant leaves) were positively affected according to the rate of use of MSWC. In the parameters evaluated within the scope of the study, 4 tons of MSWC applications in fruit weight, stem number, root length, plant width, leaf area, K and Ca parameters; 1.2 tons of MSWC applications in the number of fruits per plant and TA parameters; all MSWC applications in fruit yield per plant, pH, plant height, N, Mn and Cu parameters; 2 tons of MSWC applications in the TSS parameter and 1, 2 and 4 tons of MSWC applications in P and number of leaves per plant parameters gave better results compared to the control. Research findings support the idea that the use of MSWC as a plant nutrition input will provide both the production of plant nutrition input with low environmental and production costs and the prevention of the harms of waste to the environment, humans and living creatures.

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Section: Fruit Parameterssupporting

confidence: 89%

Effect of Municipal Solid Waste Compost on Yield, Plant Growth and Nutrient Elements in Strawberry Cultivation

Sayğı

2023

Sustainability

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“…Pemberian pupuk kalium pada stroberi dapat meningkatkan jumlah bunga dan buah stroberi (Nakro et al, 2022). Kalsium berperan dalam peningkatan kualitas buah cabai besar yang meliputi bobot, panjang dan diameter (Rachma dan Suminarti, 2019), serta berpengaruh signifikan dalam peningkatan bobot buah nanas (Karamina et al, 2021).…”

Section: Pendahuluanunclassified

Manipulasi Nutrien dan Zat Pengatur Tumbuh untuk Meningkatkan Produksi dan Kualitas Buah Stroberi (Fragaria x ananassa) Kultivar BAT-1

Gustania,

Tjahjoleksono,

Ratnadewi

2023

J Hort Indonesia

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Stroberi kultivar BAT-1 semakin jarang dibudidayakan oleh petani Indonesia karena rasa buahnya kurang manis, padahal kultivar tersebut mampu beradaptasi dengan kondisi lingkungan tropis. Hal tersebut disebabkan perbaikan kualitas dan produktivitas stroberi adaptif itu masih sulit dilakukan dengan praktik pertanian biasa. Tujuan penelitian ini adalah untuk meningkatkan produksi dan kualitas buah stroberi BAT-1, yaitu ukuran, warna, rasa manis dan umur simpan, dengan memodifikasi nutrien dan manipulasi zat pengatur tumbuh (ZPT). Penelitian ini dilaksanakan pada Agustus – Desember 2021 (musim hujan) dan Februari – Juni 2022 (musim kemarau), di kaki Gunung Halimun-Salak, Kabupaten Bogor. Penelitian menggunakan rancangan acak lengkap faktorial: Perlakuan tahap pertama berupa pemberian kalium dan kalsium, dan diukur parameter vegetatifnya. Untuk tahap kedua diberikan perlakuan asam indol butarat dan brassinolida, dan diukur parameter generatifnya. Hasilnya, perlakuan kalium dan kalsium mempercepat dan mempersingkat rentang waktu berproduksi tanaman; dan modifikasi nutrien yang berkombinasi dengan ZPT mampu meningkatkan bobot buah, kandungan antosianin buah, nilai kemanisan serta menurunkan nilai total asam. D3I3B2 (PPC + CaCl2 2 g L-1 pada daun dan ZPT IBA 3 mM + BL 0.2 µM pada buah) merupakan perlakuan terbaik, di kedua musim tanam. Brassinolida (0.2 µM) mampu memperlama daya simpan buah setelah panen.-1Kata kunci: Brassinolide, brix, IBA, kalium, kalsium.

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The Effect of Potassium–Nitrogen Balance on the Yield and Quality of Strawberries Grown under Soilless Conditions

et al. 2023

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This research aims to evaluate the effect of the potassium–nitrogen balance on strawberry productivity and quality parameters in soilless conditions. A trial was conducted at the Agronomic and Veterinary Hassan II Institute glasshouse in Rabat, during the 2018–2019 crop year. The pot experiment began on November 13 using three different strawberry cultivars: Fortuna, San Andreas and Sabrina. Three nutrient solutions were tested by increasing the potassium–nitrogen balance during the growth stage and decreasing it during the fruit-production stage: S1 (1.3/2.0), S2 (2.6/1.0) and S3 (3.0/0.6). For all treatments, the total dose of fertilizing elements N, P, K, Ca and Mg was identical. The experimental design was a randomized complete block with three replications. The results show that strawberry plants receiving a nutrient solution with a high K:N balance during the growth period and a low balance during the production period present the higher growth and fruit levels. Moreover, the nutrient solution with the 2.6/1.0 balance significantly increased the chlorophyll index by 8%, yield by 30% (7.9 t ha−1), total soluble solids and dry matter content by 14% and 15%, respectively, and improved taste and fruit shelf-life by 10% and 19%, respectively.

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Effect of Potassium Source and Dose on Yield and Quality of Strawberry Fruit

Cited by 4 publications

References 25 publications

Effect of Municipal Solid Waste Compost on Yield, Plant Growth and Nutrient Elements in Strawberry Cultivation

Effect of Municipal Solid Waste Compost on Yield, Plant Growth and Nutrient Elements in Strawberry Cultivation

Manipulasi Nutrien dan Zat Pengatur Tumbuh untuk Meningkatkan Produksi dan Kualitas Buah Stroberi (Fragaria x ananassa) Kultivar BAT-1

The Effect of Potassium–Nitrogen Balance on the Yield and Quality of Strawberries Grown under Soilless Conditions

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