2005
DOI: 10.1080/07315724.2005.10719473
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Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension

Abstract: Daily ingestion of the tablets containing powdered fermented milk with L. helveticus CM4 in subjects with high-normal blood pressure or mild hypertension reduces elevated blood pressure without any adverse effects.

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Cited by 231 publications
(173 citation statements)
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References 28 publications
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“…It has been proposed that a reduction in blood pressure is larger with higher starting blood pressure levels. 1,7 This is supported by our observation that the reduction in SBP was larger in the subgroup of subjects with higher blood pressure at the start of the intervention.…”
supporting
confidence: 66%
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“…It has been proposed that a reduction in blood pressure is larger with higher starting blood pressure levels. 1,7 This is supported by our observation that the reduction in SBP was larger in the subgroup of subjects with higher blood pressure at the start of the intervention.…”
supporting
confidence: 66%
“…Aihara et al 1 did not find an acute effect of LTP, but in that study blood pressure was measured only once at 2-3 h after intake. This might have been insufficient to detect an effect, because blood pressure is highly variable.…”
mentioning
confidence: 82%
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“…Reduced BP were observed in the intervention groups in most studies, with SBP reduction ranging from 12 mm Hg to none. [14][15][16][17][18][19][20] Methods and results are inconsistent and there is great heterogeneity between human studies, where the BP at inclusion varies from grade II hypertension to prehypertension. Prehypertensives are particularly relevant when studying the effect of lifestyle interventions, although it might be difficult to show significant BP reductions in this group.…”
Section: Introductionmentioning
confidence: 99%