2013
DOI: 10.1016/j.carbpol.2013.01.002
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Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution

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Cited by 44 publications
(25 citation statements)
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“…NMR spectroscopy represents a simple and relatively low-cost analytical technique for obtaining unambiguous structural information, making it a basic tool in polymer analysis. We previously used NMR to successfully confirm the esterification of a series of natural polymers [30][31][32], as well as the structure of poly-NIPA microspheres [33].…”
Section: Introductionmentioning
confidence: 99%
“…NMR spectroscopy represents a simple and relatively low-cost analytical technique for obtaining unambiguous structural information, making it a basic tool in polymer analysis. We previously used NMR to successfully confirm the esterification of a series of natural polymers [30][31][32], as well as the structure of poly-NIPA microspheres [33].…”
Section: Introductionmentioning
confidence: 99%
“…The high amylolytic resistance of retrograded starch acetates has already been reported in our previous works (Kapelko et al, 2012a;Kapelko et al, 2012b;Zięba et al, 2011;Zięba et al, 2011a). The high resistance of such preparations to amylolysis results from high substitution of acetyl residues at the 2nd and 3rd carbon atom that are neighboring the hydrolyzed ␣-1,4 glycosidic bond (Zięba et al, 2013). A double chemical modification may contribute to the increasing resistance of the resultant preparations (Leszczyński, 2004).…”
Section: Type Of Preparationmentioning
confidence: 87%
“…Acetylated starch (E1420) and acetylated distarch adipate (E1422) produced under industrial conditions are characterized by increased viscosity of the formed pastes and hence are applied as thickening agents. Acetylated retrograded starch is also capable of forming viscous pastes (Kapelko et al, 2012b;Zięba et al, 2011;Zięba et al, 2013). The pasting characteristics resulting from its cross-linking caused that the R-ADA preparation was forming pastes with similar viscosity as that of native starch acetate (NS-A).…”
Section: Type Of Preparationmentioning
confidence: 98%
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