2015
DOI: 10.3329/bjas.v44i1.23113
|View full text |Cite
|
Sign up to set email alerts
|

Effect of preservation time on the quality of frozen semen in indigenous rams

Abstract: The study was carried out to observe the effects of preservation time on the quality of frozen semen of indigenous rams. Semen was collected using AV once a week from 4 rams. Tris based with 10% egg yolk and 7% glycerol extender was used to extend and freezing the semen.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

3
1
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(5 citation statements)
references
References 8 publications
3
1
0
Order By: Relevance
“…The post-thaw sperm motility (41.3±9.5%) and viability (58.3±8.7%) were significantly (P<0.05) decreased compared with the motility and viability of fresh and post-diluted semen. This result is similar with the observation of Mahmuda et al (2015). However, the rate of motility and viability of post thawed semen in the present study were lower than observed by Azizunnesa et al (2014).…”
Section: Discussionsupporting
confidence: 92%
See 2 more Smart Citations
“…The post-thaw sperm motility (41.3±9.5%) and viability (58.3±8.7%) were significantly (P<0.05) decreased compared with the motility and viability of fresh and post-diluted semen. This result is similar with the observation of Mahmuda et al (2015). However, the rate of motility and viability of post thawed semen in the present study were lower than observed by Azizunnesa et al (2014).…”
Section: Discussionsupporting
confidence: 92%
“…The volume, colour, mass activity, sperm motility, viability, concentration, HOST +ve (%) and normal spermatozoa (%) varied from 0.4-1.3 ml, 2-4 (creamy to creamy-grainy), 2-5, 75-92%, 80-95%, 2500-5000×10 6 /ml, 7590% and 75-95%, respectively. Similar semen quality parameters were observed in previous study of the same laboratory (Mahmuda et al, 2015 andAzizunnesa et al, 2014). In the present study the sperm concentration of ram R#6 was significantly higher (4120.5±93.5x 10 6 /ml) compared with ram R#1, R#4 and R#5.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Usually, during freezing-thawing process of semen, the sperm undergoes several vital biological and functional changes due to cold shocks and cryo-injuries, especially affects membranes that distresses their functional abilities (Nur et al, 2010;Chelucci et al, 2015). To establish a simple and sustainable cryopreservation protocol for ram semen in Bangladesh, efforts are focused on different types of diluents, dilution and freezing methods (Mahmuda et al, 2015;Rekha et al, 2016;Rekha et al, 2018;Jha et al, 2019). Evidence from previous studies, a hand-made tris-fructose-citrate (20% egg yolk and 5-7% glycerol) and commercial diluents Triladyl ® , two-steps dilution (fractional procedure) and three-steps manual freezing (in LN2 vapourusing styrofoam) are seemed to be recommended protocol for freezing ram semen in Bangladesh, already extended for field fertility testing (Rekha et al 2016;Rekha et al 2018;Jha et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Semen cryopreservation is a crucial technique for improving assisted reproductive technologies (ART), especially AI protocols (11). While cryopreservation of ovine spermatozoa can significantly increase the time needed for storage, it also allows and assists their transport over long distances (12), thereby resolving the aforementioned problems.…”
mentioning
confidence: 99%