Effect Of Replacing Fish Meal With Blood Meal On Chemical Composition Of Supplement For Nile Tilapia (<i>Oreochromis Niloticus</i>)

Kirimi, James G.; Musalia, Levi M.; Munguti, Jonathan M.

doi:10.1080/00128325.2016.1158898

Cited by 19 publications

(19 citation statements)

References 14 publications

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“…Blood meal (BM) is a kind of animal protein feed which is made from waste blood after slaughter and processed by dehydration. The protein content of BM can be as high as 80%, and it has been identified as an ideal substitute for FM in terms of crude protein content and amino acid profile (Kirimi, Musalia, & Munguti, ). However, during the spray drying process of blood meal, heating may lead to the loss of some amino acids or the decrease of utilization ratio.…”

Section: Introductionmentioning

confidence: 99%

Effects of partial replacement of fishmeal with blood meal and dried porcine soluble on the growth, body composition and intestinal morphology of Cyprinus carpio

Gao¹,

Sun²,

Han³

et al. 2020

Aquac Res

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A 12‐week feeding trial was conducted to assess the impact of fishmeal replacement with blood meal or dried porcine solubles on the growth performance, body composition and intestinal morphology of common carp (Cyprinus carpio). Fishmeal was 50% substituted with either blood meal or dried porcine solubles, or two‐third substituted with both alternative products, at a 1:1 ratio. There was no significant difference in survival, final weight, weight gain ratio, feed conversion ratio or condition factor between the control and experimental groups (p > .05), although the visceral somatic index of the blood meal group was higher than that of the control group (p < .05). Crude lipid content was significantly higher in the dried porcine soluble group than that in the control group (p < .05), while other nutrient levels were not significantly different (p > .05). The amino acid composition of each experimental group was not significantly different from that of the control (p > .05). The intestinal villus height and fold depth of each experimental group were significantly lower than those of the control group (p < .05). The results of this study show that two‐third fishmeal substituted with both blood meal and dried porcine solubles, at a 1:1 ratio, is the optimal fishmeal replacement for common carp growth.

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Section: Introductionmentioning

confidence: 99%

Effects of partial replacement of fishmeal with blood meal and dried porcine soluble on the growth, body composition and intestinal morphology of Cyprinus carpio

Gao¹,

Sun²,

Han³

et al. 2020

Aquac Res

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“…Bovine blood was collected from the local Sagana abattoir and processed according to Kirimi et al (2016). Three isonitrogenous diets (35% CP) were formulated using wheat bran, soybean meal, cotton seedcake and either fishmeal as the main source of animal protein (Diet 1); 50% replacement of fishmeal with blood meal (Diet 2); and 100% replacement of fishmeal with blood meal (Diet 3) ( Table 1).…”

Section: Preparation Of Dietsmentioning

confidence: 99%

“…According to Jobling (2001), Bunda, Tumbokon, and Serrano Jr. (2015), Kirimi, Musalia, and Munguti (2016), chemical analysis of feeds and feedstuffs provides information on their major nutrient, gross energy and amino acid composition. Although BM was found to be a good substitute of FM in terms of crude protein requirement and amino acid profile (Kirimi et al, 2016), there is need to conduct a feeding trial to determine the performance of animals (Salim, Aziz, Sultan, & Mustafa, 2004). The current study therefore was designed to evaluate the growth performance and economics of replacing fishmeal with blood meal on Nile tilapia in fertilized pond.…”

Section: Introductionmentioning

confidence: 99%

“…According to Agbebi, Otubusin, and Ogunleye (2009), much can be achieved by intensifying research on blood meal inclusion in fish feed for better balanced diets.To develop a feed for sustainable fish production, the evaluation of proximate, amino acid composition, digestibility and performance efficiency as well as cost implications and conditions of application is necessary (Watanabe, 2002). According to Jobling (2001), Bunda, Tumbokon, and Serrano Jr. (2015), Kirimi, Musalia, and Munguti (2016), chemical analysis of feeds and feedstuffs provides information on their major nutrient, gross energy and amino acid composition. Although BM was found to be a good substitute of FM in terms of crude protein requirement and amino acid profile (Kirimi et al, 2016), there is need to conduct a feeding trial to determine the performance of animals (Salim, Aziz, Sultan, & Mustafa, 2004).…”

Section: Introductionmentioning

confidence: 99%

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Performance of Nile Tilapia (Oreochromis niloticus) Fed Diets Containing Blood Meal as a Replacement of Fish Meal

Kirimi¹,

Musalia²,

Magana³

et al. 2016

JAS

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A 100 days experiment was conducted to determine the effect of feeding blood meal (BM) as a replacement of fish meal (FM), as the main source of animal protein, on growth rate and economic performance of Nile tilapia in fertilized pond. Three isonitrogenous diets (35% crude protein) were formulated using either FM as the main source of animal protein (Diet 1); 50% replacement of FM with blood meal (Diet 2); or 100% replacement of FM with BM (Diet 3). Three hundred Nile tilapia fingerlings (12±3 g) were randomly distributed into three groups of four replicates of 25 fingerlings per cage. The groups were randomly assigned the 3 diets which were fed at 2% of their biomass at 10 am and 4 pm every day. Percentage daily weight gain (DWG), relative growth rate (RGR), specific growth rate (SGR), survival rate and feed utilisation efficiency were measured. Fish fed diet 1 were larger (50.69 g) (P < 0.05) than those fed diet 2 (48.47 g) and 3 (40.37 g). Replacement of FM with 50% and 100% BM reduced the incidence cost (45.55, 37.83 and 31.88, respectively). The profit index was highest with 100% (9.42) replacement of FM, compared to 50% (7.95) and 0% (6.69). Although replacing FM with BM was associated with reduced growth, the economic return was better (P < 0.05). Based on the present results, it was economical to use BM as a major protein source instead of FM in formulating fish feed.

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“…Therefore, research for fishmeal substitutes has been an important challenge [5]. Nowadays, a large number of studies explored various feed ingredients including both animal protein and plant protein sources [6,7,8]. Plant protein sources have limitations, such as low palatability, presence of anti-nutritional factors, low concentrations of sulfur amino acids, and high proportions of fiber and non-starch polysaccharides [9].…”

Section: Introductionmentioning

confidence: 99%

A Comparison between Chicken Viscera and Housefly Maggot Cultured from this By-products for Nile Tilapia Diets: Growth Performance, Feed Utilization and Whole Body Composition

Alofa

Abou

2020

AJFAR

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Aims: The feeding trials were conducted to compare the effects of partial fishmeal replacement by two different animal protein sources on growth performance, feed utilization efficiency and body composition of juvenile Nile tilapia. Place and Duration of Study: The study was carried out at the Aquaculture Research Center, Department of Zoology, Faculty of Sciences and Technics, University of Abomey-Calavi for a period of 84 days. Methodology: Three isonitrogenous and isoenergetic diets were formulated containing fishmeal (CD), chicken viscera meal (CVM) and housefly maggot meal (HMM), as partial fishmeal replacement. Commercial diet Skretting (SK) was used as reference diet. All male Oreochromis niloticus with an average initial body weight of 8.65 g were fed thrice a day to apparent satiation. Each treatment was randomly attributed to three replicates. Results: Fish fed all experimental diets showed no effects (P>.05) on survival rate (91.33-96.00 %), condition factor (1.85-1.9), protein efficient ratio (2.05-2.37) and feed conversion ratio (1.21-1.40), although higher values were observed with control diets. Final mean weight and daily weight gain of fish fed HMM diet (88.31 g ; 0.95 g. days-1) were not significantly different from those fed control diets C (88.54 g; 0.95 g/j) and Sk (87.59 g; 0.94 g/j) respectively. Growth performances significantly decreased (P<.05) in CVM group (75.09 g; 0.75 ± g/j). Whole-body protein contents were similar in all groups, whereas lipid content was highest in those fed CVM. Conclusion: The results indicated that 200 g fishmeal per kilo diet can be successfully replaced with 250 g.Kg-1 of HMM without adverse effect on growth and feed utilization whereas CVM inclusion did not perform also well.

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Effect Of Replacing Fish Meal With Blood Meal On Chemical Composition Of Supplement For Nile Tilapia (Oreochromis Niloticus)

Cited by 19 publications

References 14 publications

Effects of partial replacement of fishmeal with blood meal and dried porcine soluble on the growth, body composition and intestinal morphology of Cyprinus carpio

Effects of partial replacement of fishmeal with blood meal and dried porcine soluble on the growth, body composition and intestinal morphology of Cyprinus carpio

Performance of Nile Tilapia (Oreochromis niloticus) Fed Diets Containing Blood Meal as a Replacement of Fish Meal

A Comparison between Chicken Viscera and Housefly Maggot Cultured from this By-products for Nile Tilapia Diets: Growth Performance, Feed Utilization and Whole Body Composition

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