Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant

Goharrizi, Kiarash Jamshidi; Riahi‐Madvar, Ali; Rezaee, Fatemeh; Pakzad, Rambod; Bonyad, Fereshteh Jadid; Ahsaei, Mahshid Ghazizadeh

doi:10.1007/s00344-019-10047-6

Cited by 25 publications

(10 citation statements)

References 132 publications

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“…Plants have sophisticated signalling networks that can understand environmental pressures such as salinity and drought, and react to them accordingly (Jamshidi Goharrizi et al ., 2019a, b, c, d; 2020a, b). Using the energy produced by hydrolysing cytoplasmic adenosine triphosphate (ATP), vacuolar H + -ATPase manages proton stimulus power (PMF) and pumps H + from cytoplasma into vacuole.…”

Section: Discussionmentioning

confidence: 99%

“…Abiotic stresses such as salinity and drought (alone or in combination) can change the physiological and biochemical traits, gene expression levels and proteomic profile of plants to a large extent (Jamshidi Goharrizi et al ., 2018; Jamshidi Goharrizi et al ., 2019a, b, c, d; 2020a, b). Elsewhere, in response to moisture stress, the proteomic profile of wheat changed significantly (Nazari et al ., 2020).…”

Section: Introductionmentioning

confidence: 99%

“…The higher level of ploidy and the complexity of the hexaploid wheat genome have increased its physiological and ecological flexibility in comparison with the tetraploid and diploid ancestors (Dubcovsky and Dvorak, 2007; Feldman et al ., 2012). Environmental stresses such as salinity are one of the most important limiting factors in agricultural production worldwide (Subedi et al ., 2000; Khan et al ., 2017; Ghotbzadeh Kermani et al ., 2019; Jamshidi Goharrizi et al ., 2019a, b, c, d). Plants react to environmental stresses through their morphological, physiological (Jamshidi Goharrizi et al ., 2020a, b) and gene expression changes in all of their organs (Jamshidi Goharrizi et al ., 2019a).…”

Section: Introductionmentioning

confidence: 99%

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Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Goharrizi

Baghizadeh

Afroushteh

et al. 2020

Plant Genet. Resour.

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To evaluate the responses of some important agronomic traits of 14 bread wheat cultivars, a split plot experiment was conducted based on a randomized complete block design under non-stress, moderate and severe salinity stress conditions. In this study, Backcross and Roshan were identified as the most salinity-tolerant cultivars, while Mihan and Shirudi were considered as the most salinity-sensitive cultivars. The proline content, as well as Δ1-pyrroline-5-carboxylate synthase (P5CS) and vacuolar-type H+-ATPase subunit E (W36) gene expression levels, were examined in these cultivars under normal, moderate and high salinity stress conditions. The proline content and P5CS gene expression level increased with a rise in NaCl concentration. Further, a direct relationship was observed between the proline content and P5CS gene expression in all samples. Our results showed that W36 gene expression in Backcross and Roshan cultivars, as the most resistant ones, strongly increased with elevation of the NaCl concentrations. On the other hand, in the sensitive cultivars such as Mihan and Shirudi, small changes were observed in the gene expression levels with rising salinity levels. Additionally, Backcross and Roshan cultivars had the highest proline content as well as P5CS and W36 genes expression levels under moderate and high salinity stress levels.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Goharrizi

Baghizadeh

Afroushteh

et al. 2020

Plant Genet. Resour.

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“…Drought stress is considered as a complex process, which can alter the normal process of plant growth at various stages throughout the life span (Yordanov et al, 2000;Jamshidi Goharrizi et al, 2019a;Pakzad et al, 2019;Pakzad et al, 2021). In response to drought stress and under water deficit conditions, more efficient usage of water by the plants is the most critical factor affecting survival and growth.…”

Section: 1effect On Plant Growthmentioning

confidence: 99%

“…Moreover, the increased ROS can reduce the overall plant production yield in agriculture (Wang et al, 2003;Jamshidi Goharrizi et al, 2019a).…”

Section: Introductionmentioning

confidence: 99%

Physiological, biochemical, and metabolic responses of abiotic plant stress: salinity and drought

Goharrizi¹,

Hamblin²,

Karami³

et al. 2021

Turk J Bot

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The most important types of abiotic stress that affect agricultural crops throughout the world, are drought and salinity. These stresses will continue to worsen as the current climate crisis progresses. Plants have evolved a complex set of mechanisms in order to protect themselves from salt and drought. At the macrobiological level, these include alterations in growth rate, water balance, antioxidant defenses, and photosynthesis. Altered metabolites include proline, carbohydrates, glycine betaine, gamma-aminobutyric acid, and polyamines. It is not surprising, thus, that one of the most important research areas of plant biology is the study of plant responses to abiotic stress and stress tolerance mechanisms. The methods, used in this study, are diverse, including the study of physiological properties, and biochemical research, and metabolomics approaches toward abiotic stress. This awareness 2 should lead to the development of (near) future, sustainable and better-adapted agriculture in the sense of global warming and environmental emission scenarios. Also, different information presented in this overview can be regarded by the scientific community to produce tolerant cultivars in response to salinity and drought stresses.

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Salt elicitation to enhance phytochemicals in durum wheat seedlings

Trasmundi

Galieni²,

Eugelio

et al. 2023

J Sci Food Agric

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BACKGROUNDSalt has been identified as an elicitor that can increase the accumulation of phytochemicals in seedlings during the germination process. However, the salinity level required to maximize the yield of phytochemicals, particularly phenolic compounds, needs further investigation for several plant species. To address this issue, we imposed increasing levels of salinity (NaCl solutions) on the sprouting substrate of Triticum durum (var. Platone) grains, at concentrations of 0, 50, 100, 150, 200, 250, and 300 mM (0_S, 50_S, 100_S, 150_S, 200_S, 250_S, and 300_S, respectively).RESULTSThe highest NaCl doses (250_S and 300_S) significantly impacted germination performances and were excluded from further analysis. The seedlings harvested at 8 days after sowing exhibited different growth stages depending on the salinity level, with wheatgrass, early wheatgrass, intermediate between sprout and wheatgrass, sprout, and very early sprout for 0_S, 50_S, 100_S, 150_S, and 200_S, respectively. Furthermore, salinity induced the concentration of phenolic compounds (PhCs) in the seedlings' tissues (i.e., both roots and shoots) in a salinity‐dependent manner. The highest values were observed at 200_S, with an increase of 187% of the total investigated PhCs compared to 0_S, averaged over shoots and roots. In particular, in 200_S, the accumulation of phenolic acids was up to 4‐fold higher in roots, and that of flavonoids was up to 2‐fold higher in shoots.CONCLUSIONOur findings suggest that the use of 200 mM NaCl applied to the sprouting substrate is excessive for producing edible sprouts but may be suitable for phytochemical extraction purposes.This article is protected by copyright. All rights reserved.

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Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant

Cited by 25 publications

References 132 publications

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Physiological, biochemical, and metabolic responses of abiotic plant stress: salinity and drought

Salt elicitation to enhance phytochemicals in durum wheat seedlings

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Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant

Cited by 25 publications

References 132 publications

Effects of salinity stress on proline content and expression ofΔ1-pyrroline-5-carboxylate synthaseandvacuolar-type H+subunit Egenes in wheat

Effects of salinity stress on proline content and expression ofΔ1-pyrroline-5-carboxylate synthaseandvacuolar-type H+subunit Egenes in wheat

Physiological, biochemical, and metabolic responses of abiotic plant stress: salinity and drought

Salt elicitation to enhance phytochemicals in durum wheat seedlings

Contact Info

Product

Resources

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Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat

Effects of salinity stress on proline content and expression ofΔ¹-pyrroline-5-carboxylate synthaseandvacuolar-type H⁺subunit Egenes in wheat