The experiment was carried out at Agricultural Experiment Station 2, Agriculture College, Muthanna University, in Al-Bander area during the agricultural season 2022-2023, to study the effect of four seeding rates (80 s1, 100 s2, 120s3, 140 s4) kg ha-1 on some yield and quality traits of three newly introduced genetic compositions of Rye (Krzuca v1, Daukowskie zlote v2, Horyzo v3). The experiment was conducted using a completely randomized block design according to the split-plot design with three replications. The seeding rates occupied the main plots and the genetic compositions in the subplots. The results of the experiment showed that the genetic compositions had a significant effect on some of the studied traits. The Daukowskie zlote genetic composition had the highest values of spikes number (257.19 spikes m-2), and grain number per spike (56.77 grains spike-1). The seeding or number of seed rates also had a significant effect. The 100 kg ha-1 level had the highest spike number (280.56 spikes m-2), and grain yield (2.397 t ha-1). The interaction between factors had a significant effect. The combination (V2×S3) had the highest values for number of spikes (337.1 spikes m-2), number of grains per spike (62.30 grains spike-1), and grain protein content (16.33%).