2022
DOI: 10.1016/j.lwt.2021.112353
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Effect of separation methods on the drying kinetics of organic pitaya (Hylocereus undatus [Haw.] Britton & Rose) seed

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Cited by 4 publications
(1 citation statement)
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“…The water content of instant boiled rice was determined using the standard AOAC 2005 procedure (Santana et al, 2022;Thanimkarn et al, 2020;Thuy et al, 2020). Instant boiled rice (2 grams) was dried using oven (LDO-080N, Daihan Labtech Co., Ltd., Indonesia) at 105 o C for 6 hours.…”
Section: Water Contentmentioning
confidence: 99%
“…The water content of instant boiled rice was determined using the standard AOAC 2005 procedure (Santana et al, 2022;Thanimkarn et al, 2020;Thuy et al, 2020). Instant boiled rice (2 grams) was dried using oven (LDO-080N, Daihan Labtech Co., Ltd., Indonesia) at 105 o C for 6 hours.…”
Section: Water Contentmentioning
confidence: 99%