Effect of solid-liquid extraction in the art of preparing fine coffee drinks (Coffea arabica L. var. Castillo) on the antioxidant activity in 28 preparation methods

Ormaza-Zapata, Angela M.; Díaz-Arango, Félix Octavio; Rojano, Benjamín Alberto

doi:10.1201/9781003043133-10

Coffee Science 2022

DOI: 10.1201/9781003043133-10

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Effect of solid-liquid extraction in the art of preparing fine coffee drinks (Coffea arabica L. var. Castillo) on the antioxidant activity in 28 preparation methods

Angela M. Ormaza-Zapata¹,

Félix Octavio Díaz-Arango²,

Benjamín Alberto Rojano³

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Effect of solid-liquid extraction in the art of preparing fine coffee drinks (Coffea arabica L. var. Castillo) on the antioxidant activity in 28 preparation methods

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