Effect of some biopesticides based on essential oil and plant extracts on postharvest mango Stem-end rot disease caused by Lasiodiplodia theobromae

Yeo, Yefoungnigui Souleymane; Dembele, Dio Dramane; Camara, Brahima; Ouattara, Soualo; Rey, Jean-Yves; Fernandez, Diana; Kone, Daouda

doi:10.1016/j.jafr.2023.100798

Cited by 3 publications

(1 citation statement)

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“…The findings showed that the 3% pelargonium extract significantly (p<0.05) reduced the disease incidence compared to the 2.5% concentration and the control fruits. These findings are in accordance with Yeo et al (2023) where the disease incidence and severity decreased by increasing the concentration of plant extracts on stem-end-rot of mango in vivo. The antifungal effect of plant extracts could be attributed to the presence of antioxidants such as phenols, flavonoids, alkaloids, quinones, and saponines (Villalobos et al, 2016;Onaebi et al, 2020).…”

Section: Discussionsupporting

confidence: 90%

The effect of biocontrol agents and plant extracts on postharvest quality of 'kent' mangoes.

Siphokazi Anele

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Section: Discussionsupporting

confidence: 90%

The effect of biocontrol agents and plant extracts on postharvest quality of 'kent' mangoes.

Siphokazi Anele

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A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Zhang,

Liang,

Lin

et al. 2024

Food Frontiers

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The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole fruits, ready‐to‐eat fruit salads, juices, concentrates, and dried fruit products. Currently, most of the fruit seed by‐products are subject to direct disposal or recycle in the form of the ingredients for animal feed and agricultural fertilizer. However, considering they are still rich in nutritional and bioactive components, tropical fruit seeds are hidden jewelry that can be more extensively utilized in the food industry, such as in food processing, food preservation, and the formulation of functional foods. In this review, the main components of different representative tropical fruit seeds are summarized, and the corresponding functions are elucidated. The methods on processing such fruit by‐products and the extraction of value‐adding substances from fruit seeds are compared. The potential application pathways in food industry are discussed accordingly, with further demonstration of current opportunities and main hurdles. This comprehensive review aims to capture the interests of food scientists, fruit manufacturers, and other stakeholders in the food supply chain, in order to explore the possibilities for reutilizing the functional components from tropical fruit by‐products in a broader spectrum.

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In Vitro Efficacy of Three Potential bioagents against Lasiodiplodia theobromae, Causal Agent of Postharvest Fruit Deterioration of Avocado

Aidoo,

Dawood,

Asamoah

et al. 2024

Journal of Horticultural Research

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The postharvest rot fungus, Lasiodiplodia theobromae, poses a significant threat to the avocado trade in Ghana as it discounts both the quality and shelf life of freshly harvested avocado fruits. This study evaluated the biological effect of three bioagents, garlic, baking soda, and black pepper, on mitigating posthar-vest rots of avocado fruits caused by L. theobromae. Isolates of L. theobromae obtained from spoiled fruits were identified using morphological, molecular, and pathogenicity procedures. Eight isolates of L. theobromae were similar in morphology and pathogenicity and genetic markers (ITS). The three bioagents, garlic and pepper seed powder, and baking soda, were evaluated in vitro using the food poison technique at two concentrations, 10 g and 20 g per 100 ml of water. Garlic at 20 g/100 ml of water completely inhibited mycelium growth, followed with 10 g/l (7.8%), and baking soda at 20 g/l (32.6%). Further studies of these bioagents on fruit are recommended.

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Effect of some biopesticides based on essential oil and plant extracts on postharvest mango Stem-end rot disease caused by Lasiodiplodia theobromae

Cited by 3 publications

References 20 publications

The effect of biocontrol agents and plant extracts on postharvest quality of 'kent' mangoes.

The effect of biocontrol agents and plant extracts on postharvest quality of 'kent' mangoes.

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

In Vitro Efficacy of Three Potential bioagents against Lasiodiplodia theobromae, Causal Agent of Postharvest Fruit Deterioration of Avocado

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