Effect of sowing date on grain quality of sorghum (Sorghum bicolor L. moench) in the Nile corridor agroecological zone of South Sudan

Abstract

Sorghum (Sorghum bicolor (L.) Moench) is a staple food for a considerable number of people in Africa and Asia. However, poor grain quality is a major concern for the rural communities who depend mainly on sorghum grain for food. Protein, minerals and tannins are important indicators of grain quality. Their quantity