2021
DOI: 10.51470/plantarchives.2021.v21.s1.048
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Effect of Spraying With Extracts of Plants and Amino Acids on Growth and Productivity on Coriandrum Sativum L Plants Under Shalateen Condition

Abstract: This experiment was carried out at the Shalateen station, Desert Research Center, Shalatin city-Red Sea Governorate, Egypt during the two successive seasons (2016/2017and 2017/2018) to study the effect of plants extracts (Garlic and Aloe vera) and amino acids on the vegetative growth, seed yield, oil yield and chemical constituents of Coriander plant. Results show that amino acids and/or extracts (garlic and/or aloe) stimulate and encourage of growth and yield characters of coriander plants. Also these treatme… Show more

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Cited by 9 publications
(3 citation statements)
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“…Extract of garlic resulted in cell propagation, cell expansion, and division of cells, contributing to an increase in the number of leaves. These effects can also be caused by the impact on the growth of the endogenous hormones all in treated plants of garlic extract; (Abd-Allah et al, 2021). These observations corresponded to (Ziedan and Eisa, 2016) on dill plant who concluded that using garlic extract with micronutrients to have better yield from fruit, it is easily available, environmentally safe and cost-effective, (Massoud et al, 2017) on Majorana hortensis L. (Massoud et al, 2019) on Caraway and(AbdelKader et al, 2014), on Salvia officinalis L. Also the increases of photosynthetic pigment content, maybe due to a higher soil and nutrient retention and supply.…”
Section: Discussionmentioning
confidence: 99%
“…Extract of garlic resulted in cell propagation, cell expansion, and division of cells, contributing to an increase in the number of leaves. These effects can also be caused by the impact on the growth of the endogenous hormones all in treated plants of garlic extract; (Abd-Allah et al, 2021). These observations corresponded to (Ziedan and Eisa, 2016) on dill plant who concluded that using garlic extract with micronutrients to have better yield from fruit, it is easily available, environmentally safe and cost-effective, (Massoud et al, 2017) on Majorana hortensis L. (Massoud et al, 2019) on Caraway and(AbdelKader et al, 2014), on Salvia officinalis L. Also the increases of photosynthetic pigment content, maybe due to a higher soil and nutrient retention and supply.…”
Section: Discussionmentioning
confidence: 99%
“…The amino acid arginine is a source of nitrogen, so adding it leads to an increase in the proportion of this element in the leaves. [14,15] 4th concluded that arginine affected this trait in the same direction. None of the investigated types differed significantly from one another in this feature (see Table 3), however genotype D had the greatest nitrogen content (3.17 %) among the leaves.…”
Section: Leaves Nitrogen Content (%)mentioning
confidence: 95%
“…They are vital in metabolite synthesis, growth, and development, and appropriate in plants because of their structure as protein units [ 10 , 11 , 12 , 13 , 14 ]. The positive effects of the foliar application of amino acids and biostimulants based on amino acids on both the qualitative and quantitative characteristics of Foeniculum vulgare Mill, Coriandrum sativum L., Achillea millefolium L., Nigella sativa L., Ocimum basilicum L., Urtica pilulifera L., Mentha piperita , Calendula officinalis L., and Satureja hortensis L. plants have been reported [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%