“…They are vital in metabolite synthesis, growth, and development, and appropriate in plants because of their structure as protein units [ 10 , 11 , 12 , 13 , 14 ]. The positive effects of the foliar application of amino acids and biostimulants based on amino acids on both the qualitative and quantitative characteristics of Foeniculum vulgare Mill, Coriandrum sativum L., Achillea millefolium L., Nigella sativa L., Ocimum basilicum L., Urtica pilulifera L., Mentha piperita , Calendula officinalis L., and Satureja hortensis L. plants have been reported [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ].…”