2018
DOI: 10.21608/ajs.2018.28255
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Effect of Sprouting Using Saline Water on Chemical Composition and Protein Quality and Fractionations of Egyptian Clover Sprouts

Abstract: The effect of salt stress on growth proximate analysis, amino acid profile, protein quality and fractionations in 3 days etiolated clover sprout samples was investigated. Sterilized and nonsterilized clover seeds were sprouting using tap water 1000 ppm and 2000 ppm NaCl solution. The results showed reduction effect of clover sprout characters with higher NaCl concentration. Clover seed sprouting increased the crude protein content using tap water or saline water for sprouting as compared with dry seeds. Howeve… Show more

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