“…Although there are different studies investigating the effects of the stocking density on various behavioral and physiological changes in rodents (Arakawa, 2005;Smith et al, 2005;Whitaker et al, 2007), domestic hens (Simsek et al, 2014;Eugen et al, 2019), quail (Ayasan et al, 2000;Toplu and Fidan, 2008;Bahsi et al, 2016), fishes (Jia et al, 2016;Rayhan et al, 2018), pigs (Cornale et al, 2015;Kim et al, 2016;Larsen et al, 2018), broiler (Qaid et al, 2016;Li et al, 2019) and primates (Yamagiwa, 1999;Duncan et al, 2013), no studies have investigated its effect on antioxidant capacity. In the present study, therefore, the effect of the stocking density on the antioxidant capacity in the rats was examined.…”