“…All the substrates and other chemicals were purchased from VWR International (Leuven, Belgium) or Aldrich (Bornem, Belgium). The strain was precultured and cultured, respectively, in 250 mL Erlemeyer shake flasks (150 rpm; 30 °C) and a bioreactor (as previously described13) containing M284, whose composition was (in g L −1 ): Na 2 HPO 4 , 17.7; NaH 2 PO 4 , 24.33 (buffer pH 7); NaCl, 4.68; KCl, 1.49; NH 4 Cl, 1.07; Na 2 SO 4 , 0.43; MgCl 2 ·6H 2 O, 0.20; Na 2 HPO 4 ·2H 2 O, 0.040; CaCl 2 ·2H 2 O, 0.030; Fe(III)NH 4 citrate, 0.0048; ZnSO 4 ·7H 2 O, 1.44 × 10 −4 ; MnCl 2 ·4H 2 O, 1 × 10 −4 ; H 3 BO 3 , 6.2 × 10 −5 ; CoCl 2 ·6H 2 O, 1.9 × 10 −4 ; CuCl 2 ·2H 2 O, 1.7 × 10 −5 ; NiCl 2 ·6H 2 O, 4 × 10 −5 ; Na 2 MoO 4 ·2H 2 O, 3.6 × 10 −5 . During the preculture, the Erlemeyer flasks were complemented with ethanol (1 g L −1 ) and IPB (1 g L −1 ) in order to gradually adapt the strain on the IPB.…”