j.kmutnb
 2018
DOI: 10.14416/j.kmutnb.2018.01.005
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Effect of Temperature and Type of Solutions on Lacquer Delamination of Food Can by Electrochemical Methods

Thammarat Nilyeeruea1,
Yutthana Sirirat2,
N. Pungwiwat3
et al.
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