2012
DOI: 10.1016/j.ecolind.2012.04.009
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Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax

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Cited by 252 publications
(154 citation statements)
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“…Our results indicate that lipid peroxidation in E. moara are very sensitive to physical stressor. Reactive oxygen species (ROS) are chemically reactive molecules containing oxygen having important roles in cell signaling and homeostasis (Vinagre et al, 2012), and increasing during the times of environmental stress. When the production and accumulation of ROS is beyond the capability of the organism to deal with these reactive species there is oxidative stress, which damage lipids, proteins and deoxidation.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Our results indicate that lipid peroxidation in E. moara are very sensitive to physical stressor. Reactive oxygen species (ROS) are chemically reactive molecules containing oxygen having important roles in cell signaling and homeostasis (Vinagre et al, 2012), and increasing during the times of environmental stress. When the production and accumulation of ROS is beyond the capability of the organism to deal with these reactive species there is oxidative stress, which damage lipids, proteins and deoxidation.…”
Section: Resultsmentioning
confidence: 99%
“…In aquaculture, fish are regularly exposed to a variety of acute and chronic stressors (Nakano et al, 2013;Vinagre et al, 2012;Malik et al, 2016). Such stressors can induce physiological responses with adverse effects on growth, reproduction, immune response, and fillet quality (Overton et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The scientific literature provides examples of how environmental and nutritional factors affect the oxidative system of various fish species (Enes et al 2012, Vinagre et al 2012. However, to the best of our knowledge, there are no available studies which describe speciesspecific changes in the level of antioxidant enzymes or other physiological indices of oxidative stress under unified farming conditions.…”
Section: Introductionmentioning
confidence: 99%
“…The oxidative stress in cage-farmed fish is usually induced in response to the adverse synergistic effects of environmental factors. The most influential components include sudden changes in water temperature (Vinagre et al 2012), variations in salinity (Da Rocha et al 2009), improper nutrition (Enes et al 2012), intense UV radiation (Häder et al 2003), increased concentration of xenobiotics in aquatic environment (Bhattacharya 2001), and use of disinfectants (e.g., chlorine dioxide or formalin) (Tkachenko et al 2013). The aforementioned factors affect behavioural and developmental parameters in fish.…”
Section: Introductionmentioning
confidence: 99%
“…ROS are chemically reactive molecules containing oxygen. They form as a natural byproduct of the normal metabolism of oxygen and have important roles in cell signaling and homeostasis (Vinagre et al 2012). Mitochondrial respiration is the main endogenous source of ROS (Sevcikova et al 2011).…”
Section: Introductionmentioning
confidence: 99%