2019
DOI: 10.1007/s10658-019-01855-3
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Effect of temperature on severity of Fusarium wilt of cabbage caused by Fusarium oxysporum f. sp. conglutinans

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Cited by 6 publications
(2 citation statements)
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“…During this same amount of time in 2019, the crop received nearly three centimeters more rain (13.0 cm), and only 350 DD60’s had accumulated. This difference in environmental conditions between the two seasons could have significantly affected the disease pressure throughout the year as has been observed with Fusarium wilt affecting many crops around the world ( Scott et al., 2010 ; Li et al., 2017 ; Jelínek et al., 2019 ). Zhang et al.…”
Section: Discussionmentioning
confidence: 99%
“…During this same amount of time in 2019, the crop received nearly three centimeters more rain (13.0 cm), and only 350 DD60’s had accumulated. This difference in environmental conditions between the two seasons could have significantly affected the disease pressure throughout the year as has been observed with Fusarium wilt affecting many crops around the world ( Scott et al., 2010 ; Li et al., 2017 ; Jelínek et al., 2019 ). Zhang et al.…”
Section: Discussionmentioning
confidence: 99%
“…There are multiple examples of diseases caused by F. oxysporum formae speciales in which disease severity in susceptible varieties increases as temperatures increase from 22 to 28°C (e.g., f. sp. ciceris in chickpea, cepae in onions, conglutinans in cole crops, lactucae in lettuce, lycopersici in tomatoes, medicaginis in alfalfa, and melonis in melons; Bosland et al, 1988 ; Navas-Cortés et al, 2007 ; Scott et al, 2010 ; Jelínek et al, 2019 ). In the case of the diseases caused by f. sp.…”
Section: Lessons From Fusarium Oxysporum F Sp ...mentioning
confidence: 99%