International Journal of Food Microbiology
 2025
DOI: 10.1016/j.ijfoodmicro.2024.110979
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Effect of texturization on microbial inactivation in UV-C treated orange juice: Predictive modeling and analysis of Alicyclobacillus acidoterrestris physiological and morphological changes

Magdalena Durán Cassiet,
María Luz Kozono,
Antonella Andreone
et al.
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