Effect of Three Roots tocks on Grapevine (Vitis vinifera L.) CV. Négrette, Grown Hydroponically. I. Potassium, Calcium and Magnesium Nutrition

Garcia, M.; Gallego, Pedro Pablo Ferrer; Daverede, C.; Ibrahim, H.

doi:10.21548/22-2-2202

Cited by 22 publications

(13 citation statements)

References 6 publications

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“…The results of this investigation for variation in the level of nutrient in 'Fantasy Seedless' grafted on different rootstocks might be due to the differences in the rooting pattern and the physiology of individual rootstock. The differences in level of nutrients in grafted grapes have also been reported by several workers (Bavaresco et al, 2003;Fisarakis et al, 2004;García et al, 2001;Robinson, 2005). The results also support the findings of Fardossi et al (1995), who reported the accumulation of potassium, calcium, magnesium, and phosphorus in different rootstock varieties, depended on variety and season.…”

Section: Primary Nutrients Statussupporting

confidence: 78%

“…However, the choice of proper rootstock is becoming increasingly difficult as a result of the availability of numerous new rootstocks (Loreti and Massai, 2006). Although information is limited about the biochemical interactions among the grapevine cultivars and the rootstocks, several studies have shown that rootstocks influence the level of nutrients in the scion cultivar after grafting (Bavaresco et al, 2003;Fisarakis et al, 2004;García et al, 2001;Nikolaou et al, 2000). Rootstocks not only have the ability for enduring these soil-based problems but can also act as a potential tool for manipulating vine growth and productivity.…”

Section: Introductionmentioning

confidence: 99%

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Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes

Somkuwar

Taware

Bhange

et al. 2015

International Journal of Fruit Science

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The influence of 10 different rootstocks was investigated for evaluating the most suitable rootstock for table grape cultivar Fantasy Seedless. The growth performance, photosynthesis, biochemical composition, and primary nutrients' status of the scion after grafting were investigated in 'Fantasy Seedless' grafted on 10 different rootstocks. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthesis of a vine. The rootstock influenced the changes in biochemical constituents in the grafted vine thus helping the vine to store enough food material. The grafted vines exhibited variations in primary nutrients status highlighting the scope for selection of better rootstock for sustainable nutrition management.

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Section: Primary Nutrients Statussupporting

confidence: 78%

Section: Introductionmentioning

confidence: 99%

Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes

Somkuwar

Taware

Bhange

et al. 2015

International Journal of Fruit Science

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“…Potassium uptake capability of grapevine depended on scion cultivars, rootstock genotypes, and soil conditions. Same rootstock may have varied effects on potassium concentrations in berries on different scion cultivars [28]. Besides, variations in the potassium absorption ability of different rootstocks can be attributed to the rootstock genetic origins.…”

Section: Resultsmentioning

confidence: 99%

Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles

Wang

Chen

Gao

et al. 2019

IJMS

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Rootstocks are widely used in viticulture due to their resistance to biotic and abiotic stress. Additionally, rootstocks can affect vine growth and berry quality. This study evaluated the effects of eight rootstocks (101-14, 110R, 5A, 5BB, Ganzin 1, Harmony, Riparia Gloire, and SO4) on the vine growth, berry ripening, and flavonoids and aromatic profiles of Cabernet Sauvignon in two consecutive seasons (2015–2016). With few exceptions, minor differences were observed among grafted and own-rooted vines. Own-rooted vines produced the least pruning weight but the highest yield. 101-14, 5BB, and SO4 slightly reduced total soluble solids, but increased acidity, showing tendencies for retarding maturation. Ganzin 1 inhibited the accumulation of flavan-3-ols in berry skins. Furthermore, concentrations and proportions of epicatechin-3-O-galate were decreased by rootstocks, except for 110R. 5A, Harmony, and Riparia Gloire enhanced flavonol concentrations. SO4 slightly decreased most of the individual anthocyanin concentrations. With respect to volatile compounds, 110R, Riparia Gloire, and SO4 induced reductions in concentrations of total esters, whilst 101-14, Ganzin 1, 110R, and 5BB led to increases in the concentrations of C13-norisoprenoids. Therefore, with respect to the negative effects of SO4 on berry ripening and the accumulation of anthocyanin and volatile esters, SO4 is not recommended in practice.

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“…The results here presented allowed us to identify the key molecular mechanisms underlying the responses to Mg shortage exhibited by two grapevine genotypes showing a different tolerance to this nutritional disorder. Considering grapevine, no description about the physiological and molecular responses to the shortage of this macronutrient is available, although a different tolerance to Mg deficiency among grapevine rootstocks was reported [38, 44]. Changes in physiological parameters (Figs.…”

Section: Discussionmentioning

confidence: 99%

The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stress

et al. 2019

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Background Magnesium (Mg) deficiency causes physiological and molecular responses, already dissected in several plant species. The study of these responses among genotypes showing a different tolerance to the Mg shortage can allow identifying the mechanisms underlying the resistance to this nutritional disorder. To this aim, we compared the physiological and molecular responses (e.g. changes in root metabolome and transcriptome) of two grapevine rootstocks exhibiting, in field, different behaviors with respect to Mg shortage (1103P, tolerant and SO4 susceptible). Results The two grapevine rootstocks confirmed, in a controlled growing system, their behavior in relation to the tolerance to Mg deficiency. Differences in metabolite and transcriptional profiles between the roots of the two genotypes were mainly linked to antioxidative compounds and the cell wall constituents. In addition, differences in secondary metabolism, in term of both metabolites (e.g. alkaloids, terpenoids and phenylpropanoids) and transcripts, assessed between 1103P and SO4 suggest a different behavior in relation to stress responses particularly at early stages of Mg deficiency. Conclusions Our results suggested that the higher ability of 1103P to tolerate Mg shortage is mainly linked to its capability of coping, faster and more efficiently, with the oxidative stress condition caused by the nutritional disorder. Electronic supplementary material The online version of this article (10.1186/s12870-019-1726-x) contains supplementary material, which is available to authorized users.

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Effect of Three Roots tocks on Grapevine (Vitis vinifera L.) CV. Négrette, Grown Hydroponically. I. Potassium, Calcium and Magnesium Nutrition

Cited by 22 publications

References 6 publications

Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes

Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes

Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles

The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stress

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