Effect of Training on Knowledge Level of Farmers About Commercial Poultry and Table Egg Production

Abstract

Objectives/methods: The study assessed the effect of training on commercial poultry and table egg production on the knowledge level of farmers. Two training sessions were conducted in Oras and San Policarpo, Eastern Samar in the same venue and by the same team of resource persons that was participated by 200 farmers identified as beneficiaries of the SAAD program of the Philippine government. The topics covered during each of the two-day training session were on house construction, production management, feeding, health and sanitation, poultry farms and the environment, and record keeping and marketing. The knowledge level of the farmers was indicated by the scores they obtained during the pre-test and post-test administered immediately before and after the training. Findings/application: The results of the study revealed that there was a significant difference in the knowledge level of the farmers before and after the training (t = 8.009, p = 0.000). The change in the knowledge level of the farmers due to the training on commercial poultry and table egg production was 33.14% on the average, and the effect size of the training was found large (ES = 1.22). Sex, age, and education were found to have no significant influence on the percent change in knowledge level among the farmer-respondents. It may be concluded from the study that the training on commercial poultry and table egg production has resulted a significant effect on the knowledge level of the farmers.

Forecasting Layer Egg Production as Animal Source Food for Protein to Reduce Stunting in West Java, Indonesia

“…The concerned institutions can also organise eff ective training and education (Palada, 2020) to provide technical assistance to farmers, especially the small-scale producers about best practises for increased egg production and disease management in the poultry farm. The government can invest in an improved infrastructure such as upgrading hatcheries, feed mills, transportation, and storage facilities to ensure the eggs reach the market in good condition.…”