Effect of Two Different Rearing Systems on Texturaltraits, Color Parameters and Oxidative Status of Meat From Bísaro Pig

Araújo, J P C

doi:10.5281/zenodo.2602449

2018

DOI: 10.5281/zenodo.2602449

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Effect of Two Different Rearing Systems on Texturaltraits, Color Parameters and Oxidative Status of Meat From Bísaro Pig

J P C Araújo¹

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Effect of Two Different Rearing Systems on Texturaltraits, Color Parameters and Oxidative Status of Meat From Bísaro Pig

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