1985
DOI: 10.1016/0003-2697(85)90160-5
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Effect of various substances on the colorimetric amino acid-ninhydrin reaction

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Cited by 22 publications
(9 citation statements)
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“…7). This was in agreement with previous work that showed plant derived extractives and lignins did not interfere with the ninhydrin reagent [14,20]. Thus, it appeared that the modified ninhydrin assay could be used to accurately and rapidly quantify total protein concentrations up to 800 μg/g in lignocellulosic biomass hydrolysis derived samples containing sugar concentration of up to 20 g/kg.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…7). This was in agreement with previous work that showed plant derived extractives and lignins did not interfere with the ninhydrin reagent [14,20]. Thus, it appeared that the modified ninhydrin assay could be used to accurately and rapidly quantify total protein concentrations up to 800 μg/g in lignocellulosic biomass hydrolysis derived samples containing sugar concentration of up to 20 g/kg.…”
Section: Resultssupporting
confidence: 91%
“…In relative contrast, the ninhydrin assay has shown promise due to its specificity for amino acids and decreased susceptibility to interference [20][21][22][23][24]. However, high concentrations of sugars have been shown to be problematic, as were the long hydrolysis times typically required to attain complete protein hydrolysis [10,24].…”
Section: Introductionmentioning
confidence: 99%
“…The trehalose content of cassava fresh leaves was measured using the anthrone-sulfuric acid colorimetric assay, whereby trehalose is generated into furfural in concentrated sulfuric acid under higher temperature, and the subsequent furfural reaction with anthrone forms a blue-green complex with maximum absorbance at 620 nm [38]. Proline was extracted with sulfosalicylic acid, and following a heat treatment, the proline and acidic-ninhydrin reaction generated a red substrate measured by absorbance at 520 nm [39]. Statistical analysis was verified by performing Student’s t -test ( p value < 0.05 was considered statistically significant).…”
Section: Methodsmentioning
confidence: 99%
“…Several workers have introduced modifications to the method [1], the most noticeable ones being those by Moore and coworkers [8][9][10][11][12] and Doi et al [13]. The effect of metals and various other substances on this color reaction has also been studied by several workers [14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%