“…Under the combined biotic and abiotic stress, proline, chlorophylls and sugars were increased (marginal for sugars, p = 0.07), which prompts the hypothesis that these biochemical/physiological changes may be related to the increase in damage associated with drought. In contrast, in the Ustilago-P. pratensis system, the pathogen inhibited the plant osmotic adjustment (Nus & Hodges, 1985), although the authors did not directly assess proline. In our pathosystem, we hypothesize that the changes in proline, sugars and chlorophylls may help the pathogen to cope with the low water potential or serve as a carbon or nitrogen source (Christgen & Becker, 2019).…”