“…ATP biomonitoring is widely used in the food processing industry for the detection of microbial contamination [ 52 , 53 , 54 ], in the healthcare sector to monitor the cleaning practices [ 55 , 56 ] and the microbiological quality of the water [ 57 , 58 ]. The quantification of ATP has also been applied in the field of the conservation of cultural heritage (stone monuments, paper, and textile) to survey the biological contamination and to evaluate the efficacy of biocidal treatments [ 59 , 60 , 61 , 62 , 63 , 64 , 65 ].…”